TORTELLINI SOUP

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TORTELLINI SOUP image

Categories     Pasta

Yield 9 cups

Number Of Ingredients 8

1 3 1/2- to 4-pound chicken, cut into 8 pieces
6 cups low-sodium chicken broth
2 carrots, cut into thin rounds
1/2 bunch Swiss chard, cut crosswise into 1-inch strips
1 8- to 9-ounce package tortellini, preferably vegetable
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup (1 ounce) grated Parmesan

Steps:

  • Rinse the chicken pieces and remove the skin. Place them in a large saucepan. Add the broth and 2 cups of water. Bring to a boil. Reduce heat and simmer gently until the chicken is cooked through, about 35 minutes. Skim any foam that rises to the surface. Transfer the chicken to a plate; let cool. Shred the meat; discard the bones. Meanwhile, strain the broth and return it to the saucepan. Bring to a boil. Add the carrots, Swiss chard, tortellini, salt, and pepper. Simmer according to the tortellini's package directions. When the tortellini are done, add the chicken and heat for 3 minutes. Ladle the soup into bowls and sprinkle with the Parmesan.

susan kibowen
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I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the pesto. It really added a nice flavor to the soup.


Dinesh Dinesh
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This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover tortellini.


Essence Matherson
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This soup was delicious! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the tortellini were cooked al dente. I will definitely be making this soup again.


Made Made
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I've tried this recipe a few times now and it's always a hit. It's so easy to make and the ingredients are easy to find. I love that I can customize it to my liking by adding different vegetables or proteins.


Azim Sk
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This soup is a great way to use up leftover tortellini. It's also a very affordable meal to make. I like to add a lot of vegetables to my soup, so it's a healthy and filling meal.


Mala Man
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This soup is amazing! It's so flavorful and comforting. I love the combination of the tortellini, vegetables, and broth. It's the perfect soup for a cold winter day.


Rajesh Thapa
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I'm not sure what I did wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. The flavor was also a bit off.


Md Shafiqul
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This soup was just okay. I found the broth to be a bit bland and the tortellini were a little overcooked. I think I would have liked it better if I had added more vegetables.


Gulfraz Gill
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I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the pesto. It really added a nice flavor to the soup.


md alal hussain
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This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover tortellini.


Francis Chidubem
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This soup was delicious! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the tortellini were cooked al dente. I will definitely be making this soup again.


adeyemi fadekemi
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I've made this soup a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are affordable. I love that I can customize it to my liking by adding different vegetables or proteins.


pk pakstan
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This tortellini soup was a hit with my family! The broth was flavorful and the tortellini were cooked perfectly. I added some extra veggies to the soup, like carrots and celery, and it turned out great.


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