TORTELLINI IN CHICKEN BROTH (TORTELLINI EN BRODO)
Steps:
- Stir broth and water together in a pot. Bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes.
- Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce.
- To serve, sprinkle with Romano cheese and black pepper.
- Note: You can substitute Parmesan cheese for the Romano cheese.
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Om Ar
[email protected]This soup is a great way to use up leftover chicken.
MPANDIIKA KB
[email protected]I'm not a big fan of tortellini, but I loved this soup. The broth was so flavorful and the vegetables were cooked perfectly.
Graham Symes
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of the tortellini and the chicken broth.
Vfx Cyclone
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a potluck or a party.
Rj Arafat
[email protected]This soup is a great way to get your kids to eat their vegetables.
Phoebe Richards
[email protected]I love the flavor of this soup. It's so rich and flavorful.
Robin Dabank
[email protected]This soup is so easy to make, and it's always a hit with my family.
TUMWIINE JAMILU
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it really warms you up.
Tiyamike Nkhadze
[email protected]This soup is a great way to use up leftover chicken. I also like to add some cooked rice or pasta to the soup to make it more filling.
Dave's Cellphone
[email protected]I love this soup! It's so comforting and easy to make. I usually use whatever vegetables I have on hand, and it always turns out great.
Chimdi Alozie
[email protected]This soup was easy to make and very flavorful. I used frozen tortellini and it worked out great. I also added some chopped spinach to the soup for an extra boost of nutrients.
Kelvina Smith
[email protected]This soup was delicious! I used homemade chicken broth and it really made a difference. The tortellini were cooked perfectly and the vegetables were tender. I will definitely be making this soup again.
M.G.T
[email protected]I've made this soup several times and it's always a crowd-pleaser. The tortellini cook up in the broth, so it's a one-pot meal that's easy to make. I like to add some grated Parmesan cheese on top when serving.
linda shaheen
[email protected]This tortellini soup was a hit with my family! The broth was flavorful and the tortellini were cooked perfectly. I added some extra vegetables to the soup, like carrots and celery, and it turned out great.