TORTELLINI IN BROTH WITH SWISS CHARD AND PECORINO
Cooking the rind of a hard cheese in this brothy soup adds extra savory flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium pot, bring broth, rind (if using), and 3 cups water to a boil. Add tortellini and cook according to package instructions. During last minute of cooking, add chard and cook until tender. Remove rind; serve soup with shaved cheese and lemon wedges if desired.
Nutrition Facts : Calories 252 g, Fat 5 g, Fiber 2 g, Protein 14 g
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Sultan Ghani
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Dustin Moore
[email protected]I'm not a fan of tortellini soup, but this recipe changed my mind. It was so good!
Gati Christian
[email protected]This recipe is a keeper!
Jeff Knisley (Tinker)
[email protected]Meh.
MD Rasel Mia
[email protected]Not bad.
Baba Ola
[email protected]Easy and tasty!
Emily Potonia
[email protected]Will definitely make again.
Stanley Clement
[email protected]Delicious!
Ayesha Gul
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the tortellini were cooked perfectly. I would definitely recommend this recipe.
Himangshu Dash
[email protected]This soup was just okay. The broth was a little bland and the tortellini were a bit overcooked. I think I'll try a different recipe next time.
Team_WMCK
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.
Mpoza Sharif
[email protected]This soup was easy to make and turned out delicious. I used a store-bought tortellini and it still came out great. I will definitely be making this again.
Bailey Gray
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The tortellini are so soft and tender, and the broth is so flavorful. I love that I can add whatever vegetables I have on hand.
Shahla Fatima
[email protected]This tortellini soup was a hit with my family! The broth was flavorful and the tortellini were cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more hearty.