TORTELLINI, BROCCOLI AND BACON SALAD
Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
- Just before serving, stir in bacon. Sprinkle with nuts.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g
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Lanon khan
[email protected]This salad was a little too bland for my taste. I think I'll add some more dressing next time.
Marc Landerstar
[email protected]I made a few changes to the recipe, but it still turned out really good! I used spinach instead of broccoli and added some chopped walnuts.
Joanne Roberts
[email protected]I followed the recipe exactly and the salad turned out great! Thanks for sharing.
Delia Herrera
[email protected]I made this salad last night and it was delicious! I highly recommend it.
Rebel Rebell
[email protected]This salad looks amazing! I can't wait to make it.
Nadeemkharal 66
[email protected]I'm definitely going to try this recipe!
birjesh Yadav
[email protected]Yum!
Umair Azam
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
afzal julke
[email protected]I'm not a huge fan of broccoli, but this salad changed my mind! The tortellini and bacon really balance out the flavor.
Katie Milburn
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat.
Saba Hamdan
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.