TORTELLINI AND ARTICHOKE SALAD
This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately.
Provided by FTLSWEETIE
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
- Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 43.6 g, Cholesterol 33.3 mg, Fat 16 g, Fiber 5.4 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 974.2 mg, Sugar 2.5 g
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Rafay Junaid
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Fred Booker
[email protected]I'm allergic to artichokes, so I substituted them with roasted red peppers. It was still delicious!
Carly
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Md Nahim
[email protected]I love the combination of tortellini and artichokes in this salad. It's a great way to change up my usual salad routine.
Jumatatu Byabele
[email protected]This salad is delicious, but it's a bit time-consuming to make. I would recommend making it ahead of time so that the flavors have time to meld.
Cj McCrary
[email protected]I found this salad to be bland. I added some chopped red onion and celery to give it more flavor.
Namita Yonzon
[email protected]This salad is a bit too heavy for my taste. I would recommend using half the amount of mayonnaise in the dressing.
Maemi Daniel
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead in the dressing. It was still very good.
Ivana Bungor
[email protected]This salad is a great way to use up leftover tortellini. I always have some in my freezer and this is a quick and easy way to turn them into a delicious meal.
Jake Tavis
[email protected]I love this salad! It's so refreshing and flavorful. I make it all the time for lunch.
Tammi Sewell
[email protected]This salad was easy to make and very tasty. I used sun-dried tomatoes instead of artichokes and it was still delicious.
Puspita Sarker
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. I will definitely be making it again.
Fly Spry
[email protected]This salad was delicious! I followed the recipe exactly and it turned out great. I would highly recommend it.
Tunazzina Farhana
[email protected]I'm not a huge fan of artichokes, but I really liked this salad. The dressing was light and flavorful, and the tortellini and artichoke hearts were cooked perfectly. I would definitely make this again.
MR Zohaib
[email protected]This tortellini and artichoke salad was a hit at my last potluck! I loved the combination of flavors and textures. The tortellini was cooked perfectly and the artichokes added a nice tang. I will definitely be making this again.