TORTA PASCUALINA (ARGENTINE SPINACH PIE)
This is a really interesting sounding recipe from Doris Janzen Longacre's "More With Less Cookbook".
Provided by ladypit
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Place the bottom crust in your pie plate.
- Cook the spinach, drain it, and chop it finely.
- Saute the chopped onion in a little cooking spray.
- Mix together the spinach, the onion, and the rest of the ingredients.
- Pour the mixture into the pie crust.
- Add the top crust and seal.
- Bake for 30-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahara Addo
[email protected]This torta pascualina is one of my favorite recipes. It's always a hit with my family and friends. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Jacob Thomas
[email protected]I'm so glad I tried this recipe! It was easier to make than I thought it would be and the results were amazing. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
sagir Alam
[email protected]This torta pascualina was a hit at my party! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Joseph Guerra
[email protected]I love this torta pascualina! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Md mahabnur Rhman
[email protected]This torta pascualina was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Jitbahadur Chaudhary
[email protected]I'm not usually a fan of spinach pie, but this torta pascualina was amazing! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Sevim Koc-Ummavasee
[email protected]This torta pascualina was a hit at my party! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Sufism ALI
[email protected]I love spinach pie, and this torta pascualina is one of the best I've ever had. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
media jagot
[email protected]This torta pascualina was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Tuaqeer Adda
[email protected]I'm a big fan of spinach pie, and this torta pascualina is one of the best I've ever had. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
John Blizzard
[email protected]This was my first time making torta pascualina and it turned out great! The recipe was easy to follow and the results were amazing. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again
Nichole Bauer
[email protected]I made this torta pascualina for a potluck and it was a huge hit! Everyone loved it. The filling was delicious and the crust was perfect. I will definitely be making this again.
Nahia Safara
[email protected]This torta pascualina was a labor of love, but it was worth it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'm so glad I tried this recipe.
RATUL HASAN JOY
[email protected]I've made spinach pies before, but this one is by far the best. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
barry aumack
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The torta pascualina was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Alisha Lewis
[email protected]This was the best spinach pie I've ever had! The filling was packed with flavor and the crust was perfectly crispy. I will definitely be making this again and again.
Charlotte McNamara
[email protected]I'm so glad I tried this recipe! It was easier to make than I thought it would be and the results were amazing. The spinach filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this again.
Samuel Asinyo
[email protected]This torta pascualina was a hit! I followed the recipe exactly and it turned out perfect. The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.