TORTA DI RISO
I made this delicious and rustic torta di riso with fresh spinach and leeks, but the recipe is a perfect catch-all for those abundant summer vegetables. Things like eggplant, peppers, beans, and squash all work beautifully. Just cut them kind of small, cook them tender, and let the rice, cheese, and eggs do the rest.
Provided by Chef John
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush a pie plate with 1 tablespoon olive and dust with 1 tablespoon Parmigiano-Reggiano cheese.
- Heat remaining olive oil in a large skillet over medium heat. Cook and stir leeks with a pinch of salt in hot oil until leeks are soft and sweet, 5 to 10 minutes. Stir garlic into leeks and cook until fragrant, about 1 minute.
- Stir leek mixture, rice, spinach, 3/4 cup Parmigiano-Reggiano cheese, eggs, salt, black pepper, cayenne pepper, and nutmeg together in a bowl. Transfer spinach-rice mixture to the prepared pie dish and smooth the surface with a spatula; dust the top with remaining 1 tablespoon Parmigiano-Reggiano cheese.
- Bake in the preheated oven until torta is lightly browned around the outside and firm to the touch, 35 to 40 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 25.2 g, Cholesterol 72.3 mg, Fat 10.3 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 3.4 g, Sodium 654 mg, Sugar 2.4 g
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Muhammad kaif Shahi
[email protected]This torta di riso is a delicious and impressive dessert. It's sure to be a hit at your next party.
AFG KING FETRAT.? King
[email protected]I don't recommend this recipe. It was too complicated and the results were disappointing.
Dawood Saleh
[email protected]This cake was a waste of time and ingredients.
Amir Rana
[email protected]I'm not sure what went wrong, but my torta di riso turned out dry and crumbly.
Pramesh Hada
[email protected]This recipe is a keeper! The torta di riso was a hit with my friends and family.
Monday Franklin
[email protected]I had some trouble getting the custard filling to set properly, but the cake was still tasty.
Mike Ogden
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Emma Roseville
[email protected]I made this torta di riso for my family, and they loved it. It was the perfect dessert for a special occasion.
Dhugo Juga
[email protected]This cake is a must-try for any rice lover. It's easy to make and absolutely delicious.
Romundo Aguero
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The torta di riso was moist and flavorful, and the custard filling was perfect.
Yasir Mama
[email protected]This cake was delicious! The rice gave it a unique texture, and the custard filling was creamy and rich.
Mujahid Munawar
[email protected]I've made this torta di riso several times, and it always turns out perfectly. It's a great recipe for a special occasion or a simple dessert.
Vengeance
[email protected]I'm not a fan of rice cakes, but this one changed my mind. It was so light and flavorful, and the custard filling was to die for.
Asawasi Blessing
[email protected]This cake was a hit at my party! Everyone loved it, and I was so happy with how it turned out.
Soniya
[email protected]I've tried many rice tortes, but this one is by far the best. The instructions were easy to follow, and the cake turned out moist and fluffy.
Sarah Stephens
[email protected]This torta di riso was a delightful surprise! The combination of flavors and textures was perfect, and the custard filling was creamy and rich. I will definitely be making this again.