TORTA DI PASTA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h8m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook the spaghetti in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain. Toss with the sun-dried tomatoes. Set aside to cool completely otherwise the hot pasta could curdle the eggs when you add them later on.
- In a large bowl, whisk the eggs, salt, and pepper, Parmesan, and fontina to blend. Add the cooled spaghetti mixture; toss to coat.
- Preheat the broiler. Melt the butter and oil in a 9 1/2-inch-diameter nonstick skillet over medium heat. Transfer the spaghetti mixture to the skillet, pressing to form an even layer. Cook until the bottom is golden brown, about 3 minutes. Transfer the skillet to the broiler. Broil until the top is golden brown, about 5 minutes. Cool in the skillet to room temperature.
- Invert the torta onto a platter. Cut into wedges and serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Workman
[email protected]This pasta pie was a bit bland for my taste. I think I'll add some more spices next time.
Liz Nyamasio
[email protected]I've never had pasta pie before, but this recipe was a great introduction! The pie was delicious and easy to make. I'll definitely be making it again.
Eman Azam
[email protected]This pasta pie was so easy to make, and it turned out so well! I'm not a very experienced cook, but I was able to follow the instructions easily. The pie was a hit with my family, and I'll definitely be making it again.
George Benjamin
[email protected]This pasta pie was delicious! I loved the combination of flavors and textures. The crust was perfectly flaky, and the filling was creamy and cheesy. I will definitely be making this again.
Kason Cole
[email protected]I made this pasta pie for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy crust and the gooey cheese filling.
Nabiha Ismail
[email protected]This was my first time making a pasta pie, and it turned out great! The instructions were easy to follow, and the pie baked up perfectly. I used a store-bought marinara sauce, but I think next time I'll try making my own.
Elham Hamad
[email protected]This pasta pie was a bit more work than I expected, but it was worth it! The pie turned out beautifully, and it tasted even better than it looked. I would definitely recommend this recipe to anyone who loves pasta and pies.
Inno Ikolu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pasta pies, but I'm so glad I did! This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
SM Studios
[email protected]I've made this pasta pie several times now, and it's always a hit with my family and friends. It's such a versatile dish, and you can really use any type of pasta or vegetables that you like.
Brendon
[email protected]This pasta pie was incredibly easy to make, and it turned out so delicious! The filling was packed with flavor, and the crust was perfectly crispy. I will definitely be making this again.