TORNADO SWEET POTATO RECIPE BY TASTY
Here's what you need: large sweet potatoes, butter, vegetarian parmesan cheese, garlic powder, cumin, paprika, chili powder
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF (200ºC).
- Take potatoes and poke them on all sides with a fork. Microwave for 2-3 minutes.
- Coat a wooden skewer with oil and insert the skewer through the length of the potato.
- Hold a sharp, thin knife at an angle and cut through the end of the potato until it hits the wooden skewer. Begin rotating the potato to cut down the length of it and form a spiral.
- Gently fan out the potato down the length of the skewer, until you have an even gap between the slices forming the spiral.
- Brush the potato with melted butter.
- In a medium bowl, combine remaining ingredients.
- Shovel the dry mixture all over the potato until it is entirely coated.
- Rest the skewered potatoes over a baking pan so the skewers suspend the potato over the bottom of the pan.
- Bake for 25-30 minutes, or until nicely browned.
- Garnish with additional parmesan and parsley.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 4 grams, Protein 8 grams, Sugar 8 grams
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MD Hossain khan
h_md@hotmail.frI'll definitely be making this recipe again. It's a great side dish for any meal.
SHEIKH BURHAN
burhan5@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids love these potatoes.
Joyanto
joyanto@hotmail.comThe potatoes were a bit too sweet for my liking. I think I'll use less sugar next time.
Faiz Ali
faiz-ali39@aol.comI made this recipe for my kids and they loved it! They said it was the best sweet potato fries they've ever had.
Oluwa Last pikin
opikin@yahoo.comThis recipe is a bit too involved for my taste. I prefer simpler recipes.
Rionel Sagrav
s_r@aol.comI've tried many sweet potato fry recipes but this one is by far the best. The potatoes are perfectly crispy on the outside and soft on the inside.
Nakalyoowa Madina
nakalyoowa@yahoo.comThis is my go-to recipe for sweet potato fries. They're always crispy and delicious.
Ndawula Patrick
n.patrick@yahoo.comThe potatoes were a bit too oily for my liking. I think I'll drain them on paper towels next time.
Jeeva Kumar
j21@gmail.comThis recipe is a great way to use up leftover sweet potatoes. I always have a few extra potatoes after Thanksgiving and this is the perfect way to use them up.
Saya Boti
saya.boti24@aol.comI made this for a party and it was a huge hit! Everyone loved the potatoes.
Naeem Achakzai
a.n24@gmail.comThe potatoes were a bit too spicy for my taste. Next time I'll use less chili powder.
Faisal Mahmood
m-faisal72@gmail.comThis was one of the easiest recipes I've ever tried. It was quick to make and cleanup was a breeze.
DK Younos
younos.d40@hotmail.comI'm not a big fan of sweet potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, I couldn't get enough of them.
Hanifkhan Hanifkhan
h_h60@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Nurhoda Ansari
anurhoda4@hotmail.comI followed the recipe exactly but my potatoes didn't come out right. They were soggy and not crispy at all.
Balogun Jamaldeen
b_jamaldeen@hotmail.comThe potatoes were a bit too crispy for my liking, and the flavor was a bit bland.
Wayne Henry
w-henry55@yahoo.comI made this for my family and they loved it! It was easy to make and turned out great.
Nasib Rahman
nasib_rahman84@hotmail.co.ukThe potatoes were ridiculously good! They were cooked perfectly and had a sweet and savory flavor.
Md Khr2
khr2m43@yahoo.comThis was an amazing recipe! The potatoes were perfectly crispy while staying soft in the middle. The spices and herbs created a delicious flavor combination that was out of this world.