Torie Hallock makes these delicious cookies chock full of toffee pieces at Martha's house in Maine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line two baking sheets with parchment; set aside. In a large bowl, sift together flour and baking soda.
- In the bowl on an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium-high speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. Add the egg; mix on high speed to combine. Add the vanilla; mix to combine. Scrape down the sides of the bowl.
- Working in additions, add the flour mixture to the egg mixture on low speed until well combined. Add the oats, cherries, chocolate, and toffee pieces; mix to combine.
- Spoon a heaping tablespoon of dough onto a baking sheet. Repeat, spacing 2 inches apart.
- Bake cookies until golden brown, about 10 minutes. Transfer to a wire rack to cool. Store in an airtight container up to 2 days.
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AHTASHAM MIRZA
[email protected]I would definitely recommend these cookies to anyone who loves chocolate and toffee. They're a delicious and easy-to-make treat.
Holly Maiden
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for a special occasion.
Najeeb120 Abdullah
[email protected]I'm not a huge fan of toffee, but I actually really liked these cookies. The chocolate and toffee flavors were perfectly balanced.
Lucy Gonzalez
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they всегда вкусны!
Jacob Fleming
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Delanie Morrell
[email protected]These cookies are amazing! I love the combination of chocolate and toffee. They're perfect for any occasion.
Edward Mejia
[email protected]Overall, I thought these cookies were pretty good. I would make them again, but I might make a few changes to the recipe.
Saqib Bilal
[email protected]I had some trouble getting the toffee to melt evenly, but the cookies still turned out well.
Atema Vitalis
[email protected]The cookies didn't turn out as chewy as I hoped, but they were still tasty.
tehreem fatima
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
Sara Moonga
[email protected]I added some chopped nuts to the cookies for extra crunch. They turned out great!
Karishma Shakya
[email protected]I was a bit skeptical about the toffee in the cookies, but I was pleasantly surprised at how well it worked. The cookies were delicious!
Asadhaved
[email protected]The cookies were easy to make and turned out perfect! I will definitely be making them again.
Nicholas Gustafson
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Kalum Pizzey
[email protected]These toffee cookies were absolutely delicious! They were soft and chewy, with just the right amount of toffee crunch. I loved the combination of chocolate and toffee flavors.