TOPFENPALATSCHINKEN - CREPES WITH QUARK FILLING
This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "Recipe #476124", it's easy and inexpensive to make and works perfect for this recipe.
Provided by gemini08
Categories Breakfast
Time 1h
Yield 4-6 Crepes, 4 serving(s)
Number Of Ingredients 11
Steps:
- For the batter:.
- Combine milk, one egg, half of the softened butter and salt, mix at medium speed for a minute, reduce to low speed and gradually add the flour, blend for another minute.Cover and refrigerate for one hour.
- Lightly butter a non stick skillet or omelette pan, heat over medium heat, ladle a little of the batter into the pan. Lift and swirl pan to cover entire surface, cook for @ 1 minute. Lift edge with a spatula to loosen and turn; cook ca. 30 seconds more and remove to a platter. Repeat with remaining batter, adding butter as needed.
- For the Filling:.
- Separate the two remaining eggs. Beat egg whites to soft peaks.
- In another bowl mix the rest of the sugar with the 2 egg yolks, add the Quark, the raisins, sour cream and lemon rind. Fold in the beaten egg whites until well combined.
- Fill each crepe with 2-3 tsp of the cream filling, roll up and place in a buttered baking dish, 4 to 6 per portion.
- bake in a 350F oven until golden brown and heated through, Ca. 5 - 6 minutes.
- Sprinkle with powdered sugar and serve right away.
Nutrition Facts : Calories 758.7, Fat 32.3, SaturatedFat 18.7, Cholesterol 219, Sodium 338.9, Carbohydrate 101.7, Fiber 2.8, Sugar 38.9, Protein 17.4
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Simpy Jimpy
[email protected]I love these crepes! They're so easy to make and they always turn out perfect. The quark filling is my favorite part.
Ghulam Mustfa
[email protected]These were the best crepes I've ever had! The quark filling was so smooth and flavorful, and the crepes were cooked to perfection. I will definitely be making these again soon.
Abdullah Saime
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them. The crepes were light and fluffy, and the quark filling was creamy and delicious. I will definitely be making these again.
Sahajan Rana
[email protected]These crepes were a disaster. They were too thick and rubbery. The quark filling was also too sweet. I would not recommend this recipe.
satek pebkana
[email protected]I'm not a huge fan of quark, but I thought I'd give this recipe a try. I was pleasantly surprised! The quark filling was actually really good. I would definitely make these crepes again.
Megan Cooke
[email protected]These crepes were amazing! I love the combination of the sweet and tangy quark filling with the light and fluffy crepes. I will definitely be making these again.
Md Sofe koul islaim sawon
[email protected]I had a hard time getting the crepes to turn out right. They kept breaking apart. I'm not sure what I did wrong.
Mona Niranjan
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. I think I would try using a different filling next time.
Hadi Saleem
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The quark filling was delicious and the crepes were light and fluffy. I would highly recommend this recipe.
tahmina H
[email protected]These crepes were a hit with my family! Everyone loved the sweet and tangy flavor of the quark filling. I will definitely be making these again.
Sajida Batool
[email protected]I'm not usually a fan of crepes, but these quark-filled ones were a game-changer. The filling was so smooth and flavorful, and the crepes were cooked to perfection. I'll definitely be making these again.
Javaid Muhammad
[email protected]These quark-filled crepes were an absolute delight! The crepes themselves were light and fluffy, while the quark filling was creamy and tangy. The combination of the two was simply divine.