TOPFENKNODEL
This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these instead. I have not provided a fruit compote - use one of your liking (at the Kafe Sacher they were served with an apricot sauce). This particular recipe was found at the GlobalGourmet and adjusted to include the toasted breadcrumbs. Note: In Austria, topfen (quark) would be used instead of cottage cheese. If you have it, use it. :-)
Provided by evelynathens
Categories Dessert
Time 40m
Yield 2 knodels per person, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour light cream over diced white bread, allow to soak in, stir until smooth. Beat together butter and egg yolks until foamy, add cottage cheese and salt, fold in white bread soaked in cream.
- Whip egg whites, add to mixture, then carefully fold in flour and semolina. Let mixture sit in refrigerator for about one hour. Form small round dumplings, drop these into simmering, lightly salted water, turn off heat, let dumplings heat for about 12 minutes.
- In a small skillet, fry the fresh breadcrumbs in the butter until toasty and fragrant.
- Toss finished dumplings in buttered breadcrumbs and serve with choice of fruit sauce(s): strawberry, raspberry, apricot, etc.
Nutrition Facts : Calories 314.4, Fat 16.9, SaturatedFat 9.8, Cholesterol 88.8, Sodium 492.1, Carbohydrate 31.6, Fiber 1.3, Sugar 1.6, Protein 8.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #european #austrian
You'll also love
Serokolo 7 Mkhize
[email protected]Overall, I thought this Topfenknodel recipe was pretty good. I would definitely make it again.
Adan Hernandez
[email protected]These Topfenknodel were a bit bland. I think I'll try adding some spices next time.
Kumaree Kumal
[email protected]I followed the recipe exactly, but my Topfenknodel didn't turn out as good as I expected.
Ansh Kayani
[email protected]These Topfenknodel were a lot of work, but they were worth it. They were absolutely delicious!
Pablo Bravo
[email protected]The dough was a bit too sticky for me, but the filling was delicious. I'll try again with a different dough recipe.
SurvivalMan
[email protected]These Topfenknodel were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
nightmareidkhi
[email protected]I'm not a big fan of Topfenknodel, but I tried this recipe and I was pleasantly surprised. They were really good!
amari mathews
[email protected]These Topfenknodel are the best I've ever had! The dough is so light and fluffy, and the filling is perfectly sweet and tangy.
tahira org
[email protected]I've never made Topfenknodel before, but this recipe was so easy to follow. They turned out great and my husband loved them!
Angel Jordan
[email protected]I made these Topfenknodel for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
hammad hassan007
[email protected]These Topfenknodel were absolutely delicious! The dough was light and fluffy, and the filling was creamy and flavorful. I followed the recipe exactly and they turned out perfect.