From www.TopSecretRecipes.com At Tony Roma's Restaurant, this comes served alongside the Carolina Honeys Salmon. But, you could probably fix this and serve it alongside ham, turkey...
Provided by SilentCricket
Categories Yam/Sweet Potato
Time 1h5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Bake yam for 40-45 minutes at 400.
- (This will leave the yam baked nearly all the way through, but firm enough to slice when cool).
- Remove yam from oven and allow to cool enough so that you can handle it.
- When cool, remove skin and slice into 1-inch bite-size pieces.
- Melt 1 TBSP of butter in large skillet.
- Add chopped onion and pecans.
- Saute for a couple of minutes until onions pieces begin to turn brown.
- Add yam slices, maple syrup, and cinnamon and saute for 3-5 minutes, stirring often, or until yam pieces are hot and tender.
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Sam Kinuthia
[email protected]I've never made sweet potatoes before, but this recipe made it easy. They turned out perfect!
Alicia Peterson
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have some left over after Thanksgiving and this is a delicious way to use them up.
GokusWaifu DBZ
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and I was pleasantly surprised. The maple glaze really makes them!
Pearl Maren Price
[email protected]I followed the recipe exactly, but my sweet potatoes didn't turn out as good as I hoped. They were a little dry.
Aggelos Poim
[email protected]These sweet potatoes were a little too sweet for my taste, but they were still good.
Charles Makhubele
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always perfectly cooked and the maple glaze is delicious.
Angel Ramirez
[email protected]This was my first time making sweet potatoes and they turned out great! Thanks for the recipe!
Ssessanga Marvin
[email protected]I love this recipe! The sweet potatoes are always perfect and the maple glaze is to die for.
Willow Vinther
[email protected]This recipe is a keeper! The sweet potatoes were so moist and flavorful. I will definitely be making this again.
Melloney Watts (Melloney The Wig Guru)
[email protected]These sweet potatoes were so good! I made them for Thanksgiving dinner and everyone raved about them. The maple glaze was the perfect touch.
Ann KEETON
[email protected]I tried this recipe last night and it was a hit! The sweet potatoes were perfectly cooked and the maple glaze was delicious. My family loved them!