TOP OF THE STOVE ZITI
A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman's Day magazine March 08 (funny as I got the magazine in February!)
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.
- Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.
- Drain pasta and broccoli; return to pot.
- Add sauce mixture; toss to mix and coat.
- IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.
- Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.
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abdullahi lamido
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loved it!
susana mansua
[email protected]I'm not a fan of ziti, but this recipe is amazing! The sauce is so flavorful and the ziti is cooked to perfection.
Elioba Massawe
[email protected]This recipe is a keeper! I'll definitely be making this ziti again and again.
Hashir Kahloon
[email protected]I followed the recipe exactly and my ziti turned out perfect! It was so easy to make and it was a huge hit with my family.
Balikuddembe Mauryan
[email protected]This ziti is delicious! The sauce is rich and flavorful, and the ziti is cooked perfectly.
Shahzada Hammdan
[email protected]I've tried many ziti recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.
Qazi Kazi
[email protected]This ziti is so easy to make and it's always a hit with my family and friends.
Iraneus Murmu
[email protected]I would give this recipe 10 stars if I could! It's the best ziti I've ever had.
Nabunya Gladys
[email protected]I'm not a big fan of ziti, but this recipe changed my mind. The sauce is so flavorful and the ziti is cooked perfectly.
Russell Marney
[email protected]I made this ziti for my family and they all loved it! Even my picky kids ate it up.
Rashid Jutt
[email protected]This is a great recipe for a quick and easy weeknight meal. The ziti cooks in the sauce, so there's no need to boil it separately.
Mulinde Alan
[email protected]I followed the recipe exactly and my ziti turned out bland and dry. I'm not sure what went wrong.
Abigail Ephrem
[email protected]This was a great recipe! The ziti was cooked perfectly and the sauce was flavorful and rich. Will definitely make this again.
Suchitra Bajracharya
[email protected]This is my go-to ziti recipe. It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Sajjad Fiaz
[email protected]I've made this ziti several times now and it's always a hit. It's the perfect comfort food for a cold night.
conik may
[email protected]This ziti is a winner! It's easy to make and so delicious. My family loved it.