TOP-CRUST PEACH AND CARDAMOM PIE
Provided by Cindy Mushet
Categories Fruit Dessert Bake Vegetarian Backyard BBQ Peach Spice Summer Party Cardamom Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until mixture resembles very coarse meal. Add 3 tablespoons ice water; process using on/off turns until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Turn dough out onto lightly floured work surface and knead briefly just until dough comes together, 4 to 5 turns. Flatten dough into disk; wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Line large baking sheet with parchment paper. Roll out dough on lightly floured work surface to 13-inch round. Transfer dough round to prepared baking sheet and chill 20 minutes. Using 2 1/2- to 3-inch heart-shaped or scalloped cookie cutter, cut out shapes from dough, spacing close together (leave cutouts on baking sheet). If necessary, remove dough scraps, reroll, and cut out additional shapes for total of about 20. Chill on sheet while preparing filling.
- For filling:
- Position rack in center of oven and preheat to 400°F. Place peach slices in medium bowl. Add sugar, cornstarch, lemon juice, and cardamom and toss to coat. Transfer peach filling to 9-inch-diameter glass pie dish. Carefully arrange cutouts atop filling in slightly overlapping concentric circles, starting at edge and working toward center, covering filling completely. Brush crust with beaten egg, then sprinkle with raw sugar.
- Place pie on rimmed baking sheet. Bake until crust is golden brown, peaches are tender, and juices are bubbling thickly at edges, about 45 minutes. Transfer pie to rack and cool at least 30 minutes. Spoon warm or room-temperature pie into bowls. Serve with Honey Yogurt .
- Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
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Kali Porter
[email protected]This pie is a great way to impress your friends and family. It's beautiful and delicious!
PAGAL UMP
[email protected]I'm not a big fan of cardamom, but I actually really enjoyed this pie. The cardamom flavor is subtle and it complements the peaches perfectly.
Jaleel Nyela
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the pie.
Jeremiah Scruggs
[email protected]This pie is simply stunning. The cardamom adds a touch of elegance that makes it perfect for a special occasion.
Nabisaso Winie
[email protected]I've never had a peach pie with cardamom before, but I'm so glad I tried this recipe. It's amazing!
Hani Jaan
[email protected]This pie is a perfect balance of sweet and tart. The cardamom adds a nice depth of flavor.
Lajouciline Vantreal
[email protected]I'm always looking for new peach pie recipes, and this one is definitely a keeper. The cardamom adds a really interesting flavor.
noman prankster
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor of the cardamom.
Omofoma Favour
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Kirat Nibash
[email protected]I love the flaky crust on this pie. It's the perfect complement to the soft and juicy peaches.
Sangam jung Majhi
[email protected]This pie is a great way to use up summer peaches. The cardamom adds a nice touch of spice.
Umair Jan M Hassani
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of peaches and cardamom is just heavenly.
Irfan Tv lodhran
[email protected]Absolutely delicious! The cardamom gives it a unique twist that makes it stand out from other peach pies I've tried.
Shazia Abbas
[email protected]I'm not usually a fan of cardamom, but it really works in this pie. The flavors are so well-balanced.
Comfort Mupachi
[email protected]5 stars! The recipe was easy to follow and the pie turned out beautifully. The crust was flaky and the filling was perfectly balanced.
Rahmot Rahmot
[email protected]This pie was a hit at my family gathering. Everyone raved about the fragrant cardamom and the juicy peaches.
Sohail Arshaad
[email protected]Top-notch pie! The cardamom adds a unique flavor that perfectly complements the peaches. Loved the buttery crust too!