TOP CHEF JUNIOR SZECHUAN LAMB BURGER RECIPE BY TASTY
Here's what you need: fresh cilantro, scallions, fresh mint, lemon juice, lemon zest, greek yogurt, salt, oil, medium red onion, ground cumin, sichuan peppercorns, red chili flakes, sesame oil, brown sugar, dijon mustard, ground lamb, salt, vegetable oil, cucumber, fresh cilantro leaves, fresno chilies, brioche buns
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 22
Steps:
- Creamy herb sauce: Stir together cilantro, scallion, mint, lemon juice, lemon zest, Greek yogurt, and a pinch of salt until combined.
- Onion saute: Heat oil, then add red onions to a large saute pan over medium-high heat.
- Cook until they begin to soften but still retain their color and crunch, about 2 minutes. Set aside.
- Burgers: Combine the lamb, cumin, sichuan peppercorns, chile flakes, sesame oil, sugar, mustard, and salt in a large bowl. Mix gently until spices are evenly distributed, but don't overwork meat. Form into four balls.
- In the same large saute pan used for the onions and peppers, heat a tablespoon of oil over medium-high heat. Use a wide, stiff spatula to gently smash the balls into flat patties, about 3⁄4-inch (2-cm) thick.
- Cook until the bottom of each burger has formed a brown crust, about 3-4 minutes. Flip each patty and cook through, approximately 3-4 minutes.
- Assembly: Spread about 1 tablespoon creamy herb sauce on the bottom of each bun. Place a burger on each bun, topping each with a spoon of onions, sliced cucumber, chilis, and cilantro.
- Enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 44 grams, Fat 43 grams, Fiber 3 grams, Protein 39 grams, Sugar 13 grams
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Ejembi comfort
[email protected]These lamb burgers were a hit with my family. The Szechuan sauce was the perfect touch. I will definitely be making these again.
Shobi Vinothkumar
[email protected]I loved this recipe! The lamb burgers were juicy and flavorful, and the Szechuan sauce was amazing. I will definitely be making this again.
Carl London
[email protected]These lamb burgers were delicious! The Szechuan sauce was the perfect complement to the lamb. I will definitely be making these again.
Njabulo Yengwayo N.O
[email protected]I've made this recipe several times now and it's always a hit. The lamb burgers are always cooked perfectly and the Szechuan sauce is amazing. I highly recommend this recipe.
PAK Tiger
[email protected]These lamb burgers were so good! The lamb was tender and juicy, and the Szechuan sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Micaela Shangase
[email protected]This recipe is a winner! The lamb burgers were cooked to perfection and the Szechuan sauce was amazing. I served them on toasted buns with a side of fries and coleslaw. My family loved it.
Jane Tecku
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The lamb burgers were juicy and flavorful, and the Szechuan sauce was the perfect complement. I'll definitely be making this again.
Mashal Khan Mkk
[email protected]This is now my favorite lamb burger recipe. It's so easy to make and the results are always perfect. The lamb is always cooked perfectly and the flavors are amazing.
Tanim Tanim
[email protected]I tried this recipe last night and it was delicious! The lamb was so tender and juicy, and the flavors were amazing. I highly recommend this recipe.
Fatima Success
[email protected]This lamb burger recipe was a hit with my family! The combination of flavors was incredible, and the lamb was cooked perfectly. We'll definitely be making this again.