TOO MUCH STRAWBERRY CAKE
Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!
Provided by Thethrowdown
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.
- Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.
Nutrition Facts : Calories 608.8 calories, Carbohydrate 69.3 g, Cholesterol 70.4 mg, Fat 36.1 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 563.2 mg, Sugar 49.2 g
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riyaskhan pathan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar in the frosting.
Rangimarie 8
[email protected]This cake was delicious! I loved the way the strawberry flavor came through in both the cake and the frosting. I will definitely be making this cake again for my next party.
Adebayo Tobi Matthew
[email protected]I thought this cake was just okay. The cake was a bit dry, and the frosting was too sweet. I wouldn't make this cake again.
Ahsan Saeed
[email protected]I'm not a big fan of strawberry cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was sweet and tangy. I will definitely be making this cake again.
Sageer Don
[email protected]This cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the strawberry frosting was a big hit with the kids. I will definitely be making this cake again.
Jenn H.
[email protected]This cake was easy to make and turned out great! I used fresh strawberries in the frosting, and it was so delicious. I will definitely be making this cake again.
Faizan nasir Nasir
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar in the frosting.
yusra abdallah kidoti
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again and again.
Idaline
[email protected]I thought this cake was just okay. The cake was a bit dry, and the frosting was too sweet. I wouldn't make this cake again.
md sunom
[email protected]This cake was delicious! I loved the way the strawberry flavor came through in both the cake and the frosting. I will definitely be making this cake again for my next party.
Md Miton Paramanik Pmf
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Producer Dave Biggz
[email protected]The cake was moist and flavorful, but the frosting was a bit too sweet for my taste. Overall, I thought the cake was good, but I would probably make a different frosting next time.
Alex Contreras
[email protected]This cake was easy to make and turned out great! The strawberry flavor was subtle but definitely there. I would definitely make this cake again.
Hridoy mobile Sarbesing sentar
[email protected]I'm not a big fan of strawberry cake, but this recipe changed my mind. The cake was light and fluffy, and the frosting was sweet and tangy. I will definitely be making this cake again.
Jdogbtw
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the strawberry frosting was the perfect finishing touch. I will definitely be making this cake again.