TOO EASY PUMPKIN CARROT CAKE MUFFINS
This is a recipe for yummy muffins that I found in Woman's World magazine. I made them last fall and my TOPS (Take Off Pounds Sensibly) group loved 'em!
Provided by CallMeBubbles
Categories Quick Breads
Time 23m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.
- Pour into 24 paper lined muffin cups. Bake 18 minutes.
- ***Can be frosted with premade cream cheese frosting with a dash of pumpkin pie spice mixed in and topped with chopped walnuts.
- ***Can substitute spice cake mix for the carrot cake mix.
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Charles Lupiya
[email protected]I made these muffins with my kids and we had a lot of fun. They turned out great and we all enjoyed them.
Shezikhan Shezi333
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Suresh Indunil
[email protected]These muffins were easy to make and they tasted delicious. I would definitely make them again.
Mustafa Maxamud1u
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're the perfect fall treat!
Toheeb Idris
[email protected]These muffins were a bit dry for my taste.
Mansoor Jadoon
[email protected]I made these muffins with chocolate chips, and they were delicious! The chocolate chips added a nice sweetness and richness to the muffins.
Oratile Mokgalagadi
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Alejandro Mendivil
[email protected]I made these muffins gluten-free by using almond flour, and they turned out great! They were just as moist and flavorful as the original recipe.
Mbv Vbnm
[email protected]These muffins were a bit too dense for my taste.
Asif Rana
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The carrot and cream cheese frosting helped to balance out the pumpkin flavor.
Nickolaus Brown
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Hasifa Nantale
[email protected]These muffins were a bit bland for my taste.
Aslam Hussain
[email protected]I love this recipe! The muffins are moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I've made these muffins several times now, and they're always a hit.
christopher caldwell
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly.
Alicia Adams
[email protected]These muffins were easy to make and they tasted delicious. I would definitely make them again.
Halima Martha
[email protected]I made these muffins with my kids and we had a lot of fun. They turned out great and we all enjoyed them.
tabassum naz
[email protected]These muffins were a bit too sweet for my taste.
Brylynn Sanders
[email protected]I've made these muffins several times now and they're always a hit. They're easy to make and the flavor is amazing. I love that they're moist and flavorful, with just the right amount of sweetness. The cream cheese frosting is the perfect finishing t
Siblu Khan
[email protected]These muffins were delicious! I made them for a party and they were a hit. Everyone loved them.
Bisrat Eshetu
[email protected]These pumpkin carrot cake muffins were fantastic! They were moist and flavorful, with just the right amount of sweetness. I loved the combination of pumpkin and carrot, and the cream cheese frosting was the perfect finishing touch. I will definitely