TOO EASY HOT DISH

Steps:

• 1. Spray a 9 inch x 13 inch cake pan with non-stick cooking spray. (I have also just lightly greased my pan with cooking oil or shortening.)
• 2. Put the meat in the bottom of the pan; spread it out as evenly as you can. Spread it out with your hands or the back of a spatula.
• 3. Add the two cans of cream of anything soup on top of the meat. Spread the soup evenly. (Use the soup fully condensed; DO NOT DILUTE.)
• 4. Put the frozen potatoes on top of the soup in a single layer and spread out evenly.
• 5. Spread cheese evenly over the potatoes.
• 6. Place, uncovered in a 400 degrees F. oven. Bake for 35 - 40 minutes, or until the potatoes on top are browned and crispy. (If you use a glass pan, it may bake a little faster.)
• 7. NOTE: I season the meat before I add it, and I season my potatoes before adding them. I don't usually add much salt, but I do add a little to the meat and potatoes. We like LOTS of garlic, so I add garlic and onions to the meat.