TOO EASY HOT DISH
I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite "Murder Lite" author is Joanne Fluke. This recipe appeared in her book APPLE TURNOVER MURDER. As stated in the recipe, you can use any meat you have on hand. I have used...
Provided by Avery Davis-Fletcher
Categories Other Main Dishes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Spray a 9 inch x 13 inch cake pan with non-stick cooking spray. (I have also just lightly greased my pan with cooking oil or shortening.)
- 2. Put the meat in the bottom of the pan; spread it out as evenly as you can. Spread it out with your hands or the back of a spatula.
- 3. Add the two cans of cream of anything soup on top of the meat. Spread the soup evenly. (Use the soup fully condensed; DO NOT DILUTE.)
- 4. Put the frozen potatoes on top of the soup in a single layer and spread out evenly.
- 5. Spread cheese evenly over the potatoes.
- 6. Place, uncovered in a 400 degrees F. oven. Bake for 35 - 40 minutes, or until the potatoes on top are browned and crispy. (If you use a glass pan, it may bake a little faster.)
- 7. NOTE: I season the meat before I add it, and I season my potatoes before adding them. I don't usually add much salt, but I do add a little to the meat and potatoes. We like LOTS of garlic, so I add garlic and onions to the meat.
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Jam Usman
[email protected]I love this recipe! It's so simple and easy to follow.
jacob Gordon
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Munir Ahmad Welder
[email protected]I've been making this dish for years and it's always a family favorite.
Katie Baker
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about it.
Saleem Khan Officail 123
[email protected]This recipe is a keeper! I will definitely be making it again and again.
11 aadan
[email protected]I'm not a big fan of hot dish, but this recipe changed my mind. It was so good!
sulfur
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the leftovers are just as good the next day.
Ron Tuckey
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables and it always turns out great.
iosebi grakalishvili
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rehan Haider
[email protected]My husband is a big fan of hot dish and this recipe did not disappoint. He said it was the best hot dish he's ever had.
Ateli peter Ateli
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Hafiza Meerub Fatima
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results are amazing! The hot dish was creamy, cheesy, and flavorful.
Tim Waterfield
[email protected]I have been making this dish for years and it is always a hit!
Aqsa Talha
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it and even my picky eater son ate it all up.