TONY'S SUMMER PASTA
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.
Provided by KDCG
Categories Main Dish Recipes Pasta
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
- Meanwhile, cook pasta according to package directions.
- Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.
Nutrition Facts : Calories 635.3 calories, Carbohydrate 60 g, Cholesterol 48.4 mg, Fat 31.9 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 10.5 g, Sodium 627.3 mg, Sugar 5 g
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Aaron Drayer
[email protected]I'm not a huge fan of pasta dishes, but this one is an exception. The sauce is so flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe.
rahat yeasinali
[email protected]This is the best pasta dish I've ever had! The sauce is so flavorful and the pasta is cooked perfectly. I can't wait to make this again.
Itumeleng Machipa
[email protected]This pasta dish is a great way to use up leftover chicken. I also added some chopped sun-dried tomatoes and artichoke hearts. It was delicious!
Ezekiel Ganir
[email protected]I'm a huge fan of pasta dishes, and this one is one of my favorites. The sauce is so flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe.
Philemon Wak
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that you can use whatever vegetables you have on hand. I usually add zucchini, bell peppers, and mushrooms.
Afghanjan Afghan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The sauce is amazing and the pasta is cooked perfectly. I will definitely be making this again.
Abdul Moiz Khan
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and tomatoes. I will definitely be making this again.
Malik qadir
[email protected]I'm not a huge fan of pasta dishes, but this one is an exception. The sauce is so flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe.
NOUMAN HUSNAIN
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand. I usually add zucchini, bell peppers, and mushrooms.
Fatima azeem
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the bright and flavorful sauce. I will definitely be making this again.
AdorbsxLondon
[email protected]This pasta dish is a great way to use up leftover chicken. I also added some chopped sun-dried tomatoes and artichoke hearts. It was delicious!
Epeli Saukuru
[email protected]I'm a huge fan of pasta dishes, and this one is one of my favorites. The sauce is so flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe.
Hamdi Al-Khatib
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that you can use whatever vegetables you have on hand. I usually add zucchini, bell peppers, and mushrooms.
Joseph Bompartito
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The sauce is amazing and the pasta is cooked perfectly. I will definitely be making this again.
Rajwara Kamli
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and tomatoes. I will definitely be making this again.
GAME Ismail hasian
[email protected]I'm not a huge fan of pasta dishes, but this one is an exception. The sauce is so flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe.
mohammed barakat
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand. I usually add zucchini, bell peppers, and mushrooms.
Shawn Edwards
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved the bright and flavorful sauce. I will definitely be making this again.
Mark Ruffalo
[email protected]This pasta dish is a great way to use up summer produce. The fresh flavors of the tomatoes, basil, and corn really shine through. I also love the addition of pancetta, which gives the dish a nice salty and smoky flavor.