TONY'S CRABMEAT AU GRATIN

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Tony's Crabmeat Au Gratin image

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

Provided by Mommy Diva

Categories     Spreads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup green onion, chopped
2 tablespoons celery, chopped
1/2 cup mushroom, chopped
3 tablespoons butter
1 cup white sauce (see below)
1 lb lump crabmeat
hot sauce, to taste
salt, to taste
1/8 teaspoon black and red pepper blend
1 cup cheddar cheese, grated
1/4 cup butter
1/4 cup flour
1 3/4 cups milk, scalded
salt and pepper

Steps:

  • Saute green onions, celery and mushrooms in butter, set aside.
  • Start white sauce:
  • Melt butter in heavy saucepan.
  • Blend in flour, stirring constantly until smooth.
  • Remove from heat and add milk a little at a time.
  • Season to taste and cook on low heat until thick and bubbly.
  • Add White sauce, crabmeat, salt and pepper.
  • Place in greased baking dish and top with cheese.
  • Bake at 350 for 20-25 minutes.
  • Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!

Nutrition Facts : Calories 611.6, Fat 41.6, SaturatedFat 23.1, Cholesterol 188.5, Sodium 1025.8, Carbohydrate 19.4, Fiber 0.8, Sugar 3.4, Protein 39.8

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