TONY BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tony Burgers image

My husband came up with this recipe. I thought they were so good I told my friends and dubbed them "Tony Burgers". What I really like is they taste so good you really don't have to add much to them condiment wise. Usually I load burgers up with all the fixings but these really don't need them. I usually ony use a slice of cheese.

Provided by chilepepper1231

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (1 1/2 ounce) packet maple and brown sugar quick-cooking oatmeal
1 small onion, minced
1/2 cup barbecue sauce (he uses open pit)
1 egg
salt and pepper
6 hamburger buns

Steps:

  • Combine ground beef, oatmeal, egg, onion, and barbecue sauce.
  • Season with salt and pepper to taste.
  • Form into patties and refridgerate 1 hour before cooking.
  • Grill or fry to desired doneness.
  • Serve on burger buns.

Nutrition Facts : Calories 342.7, Fat 14.9, SaturatedFat 5.3, Cholesterol 86.7, Sodium 438, Carbohydrate 30, Fiber 2, Sugar 4.2, Protein 20.8

Mohamed Faraj
[email protected]

These burgers were really good. The patties were cooked perfectly, and the buns were nice and soft. The sauce was also really good. I'll definitely be making these again.


KWV ALI
[email protected]

These burgers were a bit too messy for my taste, but they were still really good. The patties were cooked perfectly, and the buns were nice and soft. The sauce was also really good. I'll definitely be making these again, but I'll try to make them a b


Sarah Boland-Thoms
[email protected]

I'm so glad I found this recipe. These burgers are amazing! The patties are so juicy and flavorful, and the sauce is perfect. I'll definitely be making these again and again.


JJ Jones
[email protected]

These burgers are the perfect comfort food. They're so easy to make, and they always turn out delicious. I love that I can customize them with different toppings, too.


shai alom
[email protected]

I made these burgers for my family, and they loved them. The patties were cooked perfectly, and the buns were nice and soft. The sauce was also really good. I'll definitely be making these again.


Drf Yui
[email protected]

These burgers were really easy to make, and they turned out great. The patties were nice and juicy, and the buns were perfect. I'll definitely be making these again.


Neesha P
[email protected]

The burgers were good, but the buns were a bit too dry. I think I'll try using a different type of bun next time, maybe one that's a bit more fluffy.


Muse Maxamuud
[email protected]

These burgers were a bit dry for my taste, but the flavor was still good. I think I'll try adding some extra moisture to the patties next time, maybe with some Worcestershire sauce or ketchup.


Dhdhdh dhdhx
[email protected]

I'm not usually a big fan of burgers, but these were really good. The patties were really juicy and flavorful, and the buns were nice and soft. I'll definitely be making these again.


Ali Bux
[email protected]

These burgers are the best! I made them for a cookout last weekend, and everyone loved them. They're so juicy and flavorful, and the sauce is amazing. I'll definitely be making these again.


Gilbertoh Ronoh
[email protected]

I've made these burgers several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can customize them with different toppings, too.


MGold 2G
[email protected]

Tony's Burgers were absolutely delicious! The patties were juicy and flavorful, and the buns were perfectly toasted. I added some extra cheese and bacon, and they were even better. I'll definitely be making these again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #beef     #sandwiches     #ground-beef     #meat     #4-hours-or-less