"TONI'S MARINATED OLIVES"
Steps:
- Chop tarragon and thyme and mince anchovies. In a deep bowl stir together all ingredients except vinegar. Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days. Bring olive mixture to room temperature before proceeding.
- To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste.
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Thakur Thakur
[email protected]I'm so glad I found this recipe. It's definitely a new favorite in my household.
gaming valley yt
[email protected]These olives are the perfect addition to any charcuterie board. They're also great for snacking on while you're watching a movie or reading a book.
Toto Cutugno
[email protected]I love how customizable this recipe is. You can add or omit ingredients to suit your own taste.
Md Shofikul Islam
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm so glad I tried it.
talha 00
[email protected]I've never had marinated olives before, but I'm definitely a fan now. These olives are so much better than the plain ones you buy in the store.
dirty boy
[email protected]I love the beautiful color of these olives. They're so vibrant and eye-catching.
Nakabaale derick
[email protected]These olives are the perfect gift for any occasion. I've given them to friends, family, and co-workers, and they've all loved them.
Hafswa mutesi
[email protected]I made a double batch of this recipe because I knew they would be a hit. I'm glad I did because they were all gone in a few days.
Md Nisad Mia
[email protected]I'm allergic to garlic, so I used shallots instead. The olives were still very tasty.
Crispin Rosenkranz
[email protected]I marinated the olives for a week before eating them. They were even more flavorful than when I marinated them for a shorter period of time.
Ayaat Noor
[email protected]I used a variety of olives for this recipe, including Kalamata, Castelvetrano, and Niçoise. They all turned out great.
Tolee Bekele
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The olives were still delicious.
Donald Phelps
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the olives.
Kayz alian
[email protected]These olives are so versatile. I've used them in salads, on sandwiches, and even as a pizza topping. They're always delicious.
Charis Victor
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Samson Okwara
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible.
Aananya kristy chetty
[email protected]These olives are the perfect appetizer. They're easy to make and they always impress my guests.
Md.Hachibur Rhaman Hachib 1234
[email protected]I've never been a big fan of olives, but these marinated olives changed my mind. They're so delicious!
World of Punjabi
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
anonymous unknown
[email protected]These olives are amazing! They're so flavorful and addictive. I couldn't stop snacking on them.