TOMMY'S BURGERS
I use only lean beef which can sometimes be dry when cooking. This recipe eliminates the dryness. Can be used for both hamburgers or hamburger steak.
Provided by Tommy Curtis
Categories Burgers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Shape hamburger meat into 1/2 pound patties.
- 2. Divide each patty in half, shake Worcestershire sauce and balsamic vinegar on each half and put about a teaspoon of salt free seasoning on each half.
- 3. Fold the two halves together with the seasoning on the INSIDE.
- 4. Sprinkle the outside of the patty with celery salt.
- 5. Grill, broil or pan fry each patty to your liking. I also use this for hamburger steaks, I just make the patties a bit larger.
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Murtaza haider
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious burger without a lot of fuss.
Brooke Routledge
[email protected]These burgers were a great way to use up some leftover ground beef. They were easy to make and tasted great.
Ashik's Inside
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as good as everyone else's. I'll definitely be trying them again.
Emeka Edwin
[email protected]These burgers were a little too salty for my taste, but they were still pretty good.
Muhib Samoo
[email protected]I had a hard time finding the right kind of cheese, but the burgers were still delicious. I'll definitely be trying them again with different cheese.
Fahd Oyewole
[email protected]These burgers were amazing! The flavor was perfect and they were cooked perfectly.
Elisabeth Moraa
[email protected]I'm not a big fan of burgers, but these were actually really good. I'll definitely be making them again.
Erin Sultana Aysha
[email protected]These burgers were a bit overcooked for my taste, but they were still pretty good.
md kanon
[email protected]I love these burgers! They're so juicy and flavorful. I always get compliments when I make them.
Haseeb Writer
[email protected]These burgers were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Ghulam Mahdi
[email protected]The burgers were good, but the buns were a little dry. I'll try using a different type of bun next time.
Sejan Mahamud
[email protected]These are the best burgers I've ever had! I'll definitely be making them again and again.
Mystic Redman
[email protected]I thought the burgers were a little bland, but my husband loved them. I'll try adding more seasoning next time.
Eric Polec
[email protected]These burgers were a little too greasy for my taste, but they were still pretty good.
Emmanuella Adigbo
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
IRFAN KHAN QUAIDIAN
[email protected]I had some trouble finding the right kind of buns, but the burgers were still delicious. I'll definitely be trying them again with different buns.
Siono Raufsepp
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and had a great crust.
Cynthia Collins
[email protected]These burgers were a hit at my last cookout! The flavor was amazing and they were so juicy. I'll definitely be making them again.