TOMATOEY SPICED CHICKPEAS
Provided by Paul Grimes
Categories Tomato Side Vegetarian Quick & Easy Dinner Chickpea Healthy Vegan Cinnamon Simmer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) or 6 (side dish) servings
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook cumin, coriander, ginger, red-pepper flakes, and cinnamon stick, stirring constantly, until fragrant and a shade darker, about 2 minutes.
- Add tomatoes with juices, breaking up tomatoes with a spoon, then add chickpeas. Simmer, stirring occasionally, until slightly thickened, about 20 minutes. Discard cinnamon stick.
- Stir in parsley and mint. Serve warm or at room temperature.
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Vajen Bosch
[email protected]This dish was a disappointment. The chickpeas were mushy and the tomato sauce was bland.
Firoj Alom
[email protected]I love this recipe! It's so easy to make and the chickpeas are always cooked perfectly.
Ramadhan Hafidh Suleiman
[email protected]This dish is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Sharif Sardar
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
JUDAS CASTILLO
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chickpeas are so flavorful and the tomato sauce is amazing.
Shorty Bingham
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor and the chickpeas were cooked perfectly.
fakhar Zaman
[email protected]This recipe is a great way to use up leftover chickpeas. It's also a healthy and affordable meal.
the crow
[email protected]The chickpeas were a bit bland for my taste, but the tomato sauce was delicious.
Arina Russu
[email protected]This dish was easy to make and packed with flavor. I'll definitely be making it again.
Suras kandel
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The spices and tomato sauce really brought out their flavor.
Kayla Hahney
[email protected]These chickpeas were a hit with my family! The tomato sauce was flavorful and the chickpeas were cooked perfectly.