TOMATOES WITH SALSA VERDE

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Tomatoes with Salsa Verde image

Categories     Condiment/Spread     Tomato     Side     No-Cook     Picnic     Super Bowl     Quick & Easy     Summer     Capers     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 cup fresh flat-leaf parsley
1/2 cup fresh basil
2 large garlic cloves
1/4 cup water
2 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
1 tablespoon capers, rinsed
1 teaspoon anchovy paste
9 medium tomatoes, sliced

Steps:

  • Purée all ingredients except tomatoes in a blender until smooth, then season with salt and pepper.
  • Arrange tomatoes on a platter and spoon sauce over them.

Hawaa Bale
bale_hawaa99@yahoo.com

This was a delicious and easy recipe. I will definitely be making it again.


Marouan Mez
m@yahoo.com

I'm always looking for new recipes to try, and this one did not disappoint. The tomatoes were perfectly ripe and the salsa verde was the perfect finishing touch.


Gosiame Mosime
gosiame_m77@yahoo.com

This recipe is a keeper! It's so easy to make, and it's so delicious. I've already shared it with all my friends.


Anup roy Anu
anu.a35@gmail.com

I've made this recipe several times now, and it's always a hit. It's a great way to use up summer tomatoes.


meli pina
meli.p@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Ajmol Hossain
h_ajmol79@hotmail.co.uk

I'm not a big fan of tomatoes, but I loved this recipe. The salsa verde really made all the difference.


Neelam Khan
n_khan73@yahoo.com

I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This dish is a great way to do that. The tomatoes are so flavorful, and the salsa verde is a nice healthy touch.


Tyler Barnhart
barnhartt57@hotmail.com

This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.


Ameen Ali
a-ali83@gmail.com

I love that this recipe is so versatile. I used cherry tomatoes, and they worked perfectly. I also added a bit of chopped red onion to the salsa verde, and it was delicious.


Rosben Pacatang
rosben.pacatang@hotmail.com

This dish was a breeze to make, and it turned out so well. The salsa verde was especially easy, and it added a ton of flavor to the tomatoes.


Boitumelo Thutlwa
thutlwa@hotmail.com

I'm not usually a fan of salsa verde, but this recipe changed my mind. It was so fresh and herbaceous, and it really brought out the flavor of the tomatoes.


Majd Bassil
majd@aol.com

This recipe was a hit! The tomatoes were juicy and flavorful, and the salsa verde was the perfect complement. I'll definitely be making this again.