Categories Condiment/Spread Tomato Side No-Cook Picnic Super Bowl Quick & Easy Summer Capers Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Purée all ingredients except tomatoes in a blender until smooth, then season with salt and pepper.
- Arrange tomatoes on a platter and spoon sauce over them.
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Hawaa Bale
bale_hawaa99@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
Marouan Mez
m@yahoo.comI'm always looking for new recipes to try, and this one did not disappoint. The tomatoes were perfectly ripe and the salsa verde was the perfect finishing touch.
Gosiame Mosime
gosiame_m77@yahoo.comThis recipe is a keeper! It's so easy to make, and it's so delicious. I've already shared it with all my friends.
Anup roy Anu
anu.a35@gmail.comI've made this recipe several times now, and it's always a hit. It's a great way to use up summer tomatoes.
meli pina
meli.p@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ajmol Hossain
h_ajmol79@hotmail.co.ukI'm not a big fan of tomatoes, but I loved this recipe. The salsa verde really made all the difference.
Neelam Khan
n_khan73@yahoo.comI'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This dish is a great way to do that. The tomatoes are so flavorful, and the salsa verde is a nice healthy touch.
Tyler Barnhart
barnhartt57@hotmail.comThis is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Ameen Ali
a-ali83@gmail.comI love that this recipe is so versatile. I used cherry tomatoes, and they worked perfectly. I also added a bit of chopped red onion to the salsa verde, and it was delicious.
Rosben Pacatang
rosben.pacatang@hotmail.comThis dish was a breeze to make, and it turned out so well. The salsa verde was especially easy, and it added a ton of flavor to the tomatoes.
Boitumelo Thutlwa
thutlwa@hotmail.comI'm not usually a fan of salsa verde, but this recipe changed my mind. It was so fresh and herbaceous, and it really brought out the flavor of the tomatoes.
Majd Bassil
majd@aol.comThis recipe was a hit! The tomatoes were juicy and flavorful, and the salsa verde was the perfect complement. I'll definitely be making this again.