TOMATOES ROCKEFELLER

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This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one of those HUGE Cookbooks, with 2000 recipes and 800 photos. Because I don't really like vegetables very much, I stumbled upon this recipe while looking for a use for tomatoes, which I do like. I love this, and have been making it over and over. I hope you try it and like it too. BTW, I use Panko for the breadcrumbs.

Provided by personalchef

Categories     Low Protein

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

1 large tomatoes, cut in half, seeds removed
1 tablespoon onion, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon butter
1/4 cup spinach, chopped and drained
1 dash salt
1 dash pepper
1/8 teaspoon paprika
2 tablespoons breadcrumbs

Steps:

  • Place tomato in shallow baking dish, cut side up.
  • Mix rest of ingredients except crumbs. Divide and spread evenly over tomato halves.
  • Top with Bread Crumbs. (I use Panko).
  • Bake in preheated 375 oven 15 minutes or until crumbs are toasted and tomato is heated.

Chopol Tudu
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This recipe is a must-try!


Md. Reaz
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I love the Rockefeller sauce!


Rachael Wanjiru
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These tomatoes are amazing!


Nanosh nena
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These tomatoes were so easy to make and they turned out so delicious! The Rockefeller sauce was the perfect touch. I will definitely be making these again.


Nundinee Hurryman
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I've never made tomatoes Rockefeller before, but this recipe made it easy. The tomatoes were delicious and the Rockefeller sauce was creamy and flavorful. I will definitely be making this again.


Jarrard Wells
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This recipe is a keeper! The tomatoes were roasted to perfection and the Rockefeller sauce was divine. I will definitely be making this again.


Kaylee Amiappen
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These tomatoes were a huge hit at my last party! Everyone loved them. I will definitely be making them again.


Apu Adhikary
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I love this recipe! The tomatoes are always juicy and flavorful, and the Rockefeller sauce is the perfect combination of creamy and cheesy. I always get compliments when I serve these.


William Howes
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These tomatoes were so easy to make and they turned out so delicious! The Rockefeller sauce was the perfect touch. I will definitely be making these again.


Mary Craig
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I've never made tomatoes Rockefeller before, but this recipe made it easy. The tomatoes were delicious and the Rockefeller sauce was creamy and flavorful. I will definitely be making this again.


Babe World
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This recipe is a keeper! The tomatoes were roasted to perfection and the Rockefeller sauce was divine. I will definitely be making this again.


Adesewa Ajoke
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These tomatoes were a huge hit at my last party! Everyone loved them. I will definitely be making them again.


Sariah Mai
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I love this recipe! The tomatoes are always juicy and flavorful, and the Rockefeller sauce is the perfect combination of creamy and cheesy. I always get compliments when I serve these.


Javin Hart
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These tomatoes were amazing! The Rockefeller sauce was so creamy and flavorful. I will definitely be making these again and again.


sr rokon
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I made these tomatoes for my family and they loved them! The Rockefeller sauce was a big hit. I will definitely be making these again.


Thabang Mkhwanazi
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This is a great recipe for a special occasion. The tomatoes are elegant and the Rockefeller sauce is rich and decadent. I highly recommend it!


RAGEEB MASUM
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These tomatoes were delicious! The Rockefeller sauce was so creamy and flavorful. I will definitely be making these again.


Emeria Chishimba
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I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are roasted to perfection and the Rockefeller sauce is the perfect combination of creamy and cheesy. I love that I can make it ahead of time and just pop it in the oven


Saga Awad
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This recipe was easy to follow and the results were amazing! The tomatoes were juicy and flavorful, and the Rockefeller sauce was creamy and cheesy. I served them as an appetizer at my last party and they were a huge hit!


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