TOMATOES AU GRATIN
This is a great Make-Ahead dish, ideal for when the hords are coming for dinner.. AND it's super easy to prepare. Bonus! I have listed the recipe as I found it but at ours we prefer extra garlic and TONS of fresh basil.. whooo devine, Guests went back for seconds and thirds...one day I will grab a photo of the inside, so far my guests have been too quick LOL. Posted for RecipeZaar World Tour 2006.
Provided by kiwidutch
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Skin the tomatoes by putting them into a bowl, adding boiling water and leaving them for 20 seconds, drain and plunge them into cold water, the skins should come off easily.
- Slice the tomatoes thinly.
- Grease a baking dish well with some butter, arrange a layer of tomato slices evenly on the bottom of the dish and then sprinkle with some of the garlic, sugar, basil, salt and pepper.
- Add a thin layer of cream and repeat with more tomato sllice layers until all ingredients are used.
- Mix the parmesan cheese and the breadcrumbs together and srinkle over the top.
- Drizzle any remaining butter over the top.
- Bake in the oven at 189 C (350 F) for 40 minutes until golden brown.
- Serve hot.
Nutrition Facts : Calories 238.6, Fat 18.5, SaturatedFat 11.2, Cholesterol 55, Sodium 200.5, Carbohydrate 14.4, Fiber 2.2, Sugar 4.6, Protein 5.6
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Tamara Milovanovic
[email protected]This dish was a bit bland. I think it needed more seasoning.
sandie g
[email protected]The tomatoes in this dish were a bit too tart for my liking.
Subash Panthi
[email protected]I found that this dish was a bit too cheesy for my taste.
Samule Burns
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
BD HACKER MAFIA
[email protected]I added some chopped fresh basil to this dish, and it really took it to the next level.
Ranafaisal Rehman
[email protected]This dish is a great way to use up leftover bread crumbs.
Chris Michel
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Nirdika Thapa
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Shareef Shareef
[email protected]I've made this dish several times now, and it's always a hit with my family. It's a great way to get them to eat their vegetables!
Valerie Brown
[email protected]This is a really easy dish to make, and it's perfect for a weeknight meal.
Xingpa man Rai
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The cheese and bread crumbs really balance out the flavor of the tomatoes.
ECG West
[email protected]This is a great recipe for using up leftover tomatoes. I always have a few extra tomatoes in the fridge, and this is a delicious way to use them up.
Fasiha rajpot Fasiha rajpot
[email protected]I made this dish for a potluck and it was a big success! Everyone raved about it.
MD Mehadi Hasan Sifat
[email protected]These tomatoes au gratin were a hit at my dinner party! Everyone loved them.
Aadan Mohammad
[email protected]This was a delicious and easy side dish! The tomatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.