HAZELNUT SHORTBREAD
We have several acres of hazelnut trees here in the Willamette Valley, where the climate is perfect for this crop. Harvesttime is a big family event with everyone pitching in to help. I try to incorporate this wonderful flavorful nut into our recipes, and this cookie is always a hit. -Karen Morrell, Canby, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add syrup and vanilla. Beat in flour just until combined; fold in nuts. Shape into two 1-1/2-in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. , Cut into 1/4-in. slices and place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool. , In separate microwave-safe bowls, melt candy coating disks; stir until smooth. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 170 calories, Fat 11g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 75mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Raheem Williams
[email protected]I love the way these cookies melt in my mouth.
Athuman Sankole
[email protected]These cookies are so delicious, I could eat them every day.
Ishu Music
[email protected]I've tried several different hazelnut shortbread recipes and this one is by far the best. The cookies are perfectly crispy and the hazelnut flavor is amazing.
Jahanzaib Arif
[email protected]These cookies are the perfect combination of sweet and nutty. They're also incredibly easy to make, which is always a plus.
Izzy Blunden
[email protected]I've made these cookies several times now and I've never been disappointed. They're always delicious and they're always a crowd-pleaser.
Omarion McNeal
[email protected]These cookies are a great way to show your loved ones how much you care. They're easy to make and they're always a hit.
precious lbekwe
[email protected]I made these cookies for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Zahra Zazai
[email protected]These cookies are so addictive! I can't stop eating them.
Shehzad Shehzad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the cookies turn out perfectly every time.
Mst Mursalena
[email protected]These cookies are the perfect way to use up leftover hazelnuts. They're also a great way to impress your friends and family.
Asmita Sunar
[email protected]I've tried several different hazelnut shortbread recipes and this one is by far the best. The cookies are perfectly crispy and the hazelnut flavor is amazing.
Hanifa Hani
[email protected]These cookies are so easy to make and they're always delicious. I love that I can use any type of nuts that I have on hand.
Deanna Thomas
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
David Leonard
[email protected]These cookies are amazing! I love the combination of hazelnuts and shortbread. They're the perfect treat for any occasion.
Jared Holmes
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Md Rifat Hassan
[email protected]These hazelnut shortbread cookies are the perfect balance of sweet and nutty. They're also incredibly easy to make, which is always a plus. I used a food processor to grind the hazelnuts, which made the process even easier. The cookies turned out per