TOMATOES AND ZUCCHINI WITH MEATBALLS
Use this one-dish meal to sneak in a few servings of vegetables. Serve it in bowls with crusty Italian bread or spoon it over fettuccine.
Provided by TXOLDHAM
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine beef or turkey, bread crumbs, egg substitute or egg, 1/2 teaspoon pepper, and 4 tablespoons cheese. Form into balls the size of walnuts. Warm oil in a large nonstick skillet over medium-high heat. Add meatballs, several at a time, and cook 15 minutes, or until browned and no longer pink inside. Remove to a bowl,leaving drippings in the skillet.
- In the same skillet in warm drippings over medium-high heat, add onion and garlic. Cook 5 minutes, or until onion is tender.
- Stir in zucchini, yellow squash, cut tomatoes (with juice), crushed tomatoes, sugar, remaining 2 tablespoons Parmesan, remaining 1/4 teaspoon pepper, and meatballs. Heat to boiling. Reduce heat to low, cover, and cook 20 minutes. Stir in basil. Serve.
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Joeli Monalagi
[email protected]This is a delicious and healthy dish that's perfect for a summer meal.
Mispah afi Atsu
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Amn Nawab
[email protected]I've made this dish with ground beef, ground turkey, and ground chicken. It's always delicious, no matter what kind of meat I use.
matthew gill
[email protected]This is a great dish to make ahead of time. It reheats well, so it's perfect for busy weeknights.
Mudasir Sahito
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and zucchini pairs perfectly with the savory meatballs.
Ye Gyi
[email protected]This recipe is a great way to use up leftover vegetables. I always have zucchini and tomatoes in my fridge, so this is a go-to recipe for me.
NICE
[email protected]I made this dish for my picky eaters and they loved it! The meatballs were a big hit.
Prince Arifasklover
[email protected]This is a delicious and easy dish that's perfect for a summer meal.
Un Known
[email protected]I've tried several different recipes for tomatoes and zucchini with meatballs, but this one is my favorite. The meatballs are so flavorful and juicy, and the sauce is perfect.
Mian Umer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Syed Murtaza shah
[email protected]I love this recipe because it's so versatile. You can use different kinds of meatballs, vegetables, and sauces.
Jogonnath Mondal
[email protected]This dish is a great way to use up leftover meatballs. It's also a good way to get your kids to eat their vegetables.
Terrance Pfleuger
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are so moist and tender, and the zucchini and tomatoes add a nice freshness.
Udodi Dike
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Bashar Alif
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
BOSKO 77
[email protected]This dish was a hit with my family! The meatballs were juicy and flavorful, and the zucchini and tomatoes were cooked to perfection.