TOMATOES AND BACON EGG MUFFINS
I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!
Provided by Maggie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.
- Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
- Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 2.1 g, Cholesterol 258.1 mg, Fat 10.6 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 307.7 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadikul Sadikul
[email protected]These muffins are the perfect way to start my day. They're healthy, delicious, and so easy to make.
Bewuketu Mislie
[email protected]I'm always looking for new egg muffin recipes and this one is definitely a keeper. Thanks for sharing!
Arts with Hearts
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then have them throughout the week.
Mohsin Raj
[email protected]I love the versatility of these muffins. I've added different vegetables and cheeses to them and they're always delicious.
Md Jakariya Islam
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Mikiyas Wondssen
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
Nkosazane Phakathi
[email protected]These muffins were a great way to use up some leftover tomatoes and bacon. They're also a good source of protein and vegetables.
taspriya magla
[email protected]These muffins were perfect for a quick and easy breakfast. I made them ahead of time and just popped them in the microwave in the morning.
Shaown Hasan
[email protected]I'm not usually a fan of egg muffins, but these were surprisingly delicious. The tomatoes and bacon add a lot of flavor and moisture.
Roka Lachhuman
[email protected]These muffins were a hit with my family! They're so easy to make and they're packed with flavor. I especially love the combination of tomatoes, bacon, and eggs.