TOMATO ZUCCHINI CASSEROLE
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Provided by DELTAQUEEN50
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 23.8 g, Cholesterol 90.9 mg, Fat 32.2 g, Fiber 3.4 g, Protein 20.8 g, SaturatedFat 19.7 g, Sodium 953.6 mg, Sugar 5.6 g
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Kanchon Mia
[email protected]I'm not a big fan of zucchini, but this recipe might change my mind.
Vivian Pam
[email protected]This recipe looks delicious! I can't wait to try it.
Norbert Dingler
[email protected]I'm not sure I would make this casserole again. It was a lot of work for not a lot of payoff.
Angel Briggs
[email protected]This casserole is a great way to use up leftover zucchini and tomatoes. It's also a great dish to bring to a potluck.
Benzone jamin
[email protected]I didn't have any zucchini on hand, so I used yellow squash instead. The casserole was still delicious!
Talya Heather
[email protected]I'm allergic to tomatoes, so I substituted them with bell peppers. The casserole still turned out great!
FEDEXSHIPPINGXPRESS 247
[email protected]This casserole was way too cheesy for me. I think I would use less cheese next time.
Shail Bhatti
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Mandy Carrion
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
RJNILOY NIL
[email protected]This casserole was easy to make and turned out great! I used fresh zucchini and tomatoes from my garden, and the flavor was amazing. I will definitely be making this again.
Ruweydo C laahi
[email protected]I'm not a huge fan of zucchini, but this casserole changed my mind! The zucchini was so tender and flavorful, and the tomatoes and cheese were the perfect complements. I'll definitely be making this again.
S M Chowdhury
[email protected]This casserole was a hit with my family! The zucchini and tomatoes were perfectly cooked and the cheese was gooey and delicious. I will definitely be making this again.