TOMATO-WATERMELON SOUP

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Tomato-Watermelon Soup image

Provided by Jennifer Iserloh

Categories     Soup/Stew     Blender     Tomato     Picnic     Quick & Easy     Lunch     Watermelon     Summer     Healthy     Self     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

2 cups cubed watermelon (about a 2 1/2-pound piece)
2 tomatoes (about 1/2 pound), quartered
2 tablespoons unsalted almonds, ground
1/2 shallot, quartered
1 tablespoon fresh lemon juice
1 tablespoon red wine or sherry vinegar
1 teaspoon olive oil
2 tablespoons feta, crumbled
1 tablespoon black olives, pitted and chopped
2 teaspoons fresh mint

Steps:

  • Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and oil in a food processor until smooth. Divide soup among 4 bowls and top with feta, olives and mint.

Sami Khann
k-s@yahoo.com

I'm so glad I tried this recipe! It's now one of my favorite summer soups.


Idrees Wazir
iwazir@hotmail.fr

This is the best tomato soup I've ever had! The watermelon adds a sweetness and freshness that I've never experienced in a tomato soup before.


Teresa Dehart
teresa46@yahoo.com

I'm not a big fan of watermelon, but I loved this soup! The flavors were perfectly balanced and the soup was so refreshing.


Mr Subhan
mr_subhan@gmail.com

This soup is a must-try! It's unique, delicious, and sure to impress your guests.


Tiny Baebae
baebae11@hotmail.com

I love this soup! It's so refreshing and flavorful. I've made it several times and it's always a hit.


Miltok63
miltok63@gmail.com

This recipe is amazing! It's so easy to make and the flavors are incredible. I've already made it twice and I'm sure I'll be making it again and again.


MD Soun
m13@hotmail.fr

How long can I store this soup in the refrigerator?


Dil shah Dil
d_d86@hotmail.fr

Can I use canned tomatoes instead of fresh tomatoes?


Javaid Jutt
j-j@gmail.com

I'm allergic to watermelon. Is there a substitute I can use?


Mary Walsh
walsh.mary45@yahoo.com

This recipe sounds too sweet for me. I prefer savory soups.


AINUL ISLAM
islam41@hotmail.com

I'm not sure about this recipe. I've never had tomato watermelon soup before and I'm not sure if I'll like it.


Kutta Jutta
kutta.jutta72@yahoo.com

This soup looks amazing! The colors are so vibrant and the flavors sound delicious. I can't wait to make it!


Vikarm Kumar
k-v5@hotmail.co.uk

What a unique recipe! I've never heard of tomato watermelon soup before. I'm intrigued and I'm definitely going to give it a try.


Royal Louis
louis_r30@gmail.com

This soup sounds delicious! I love the combination of tomato and watermelon. I'm definitely going to try this recipe.


Cindy Barendse
cindy.barendse81@aol.com

I love the vibrant color of this soup! It's so inviting and refreshing. I can't wait to try it.


Shaye Zvingulis
z_s88@hotmail.com

This is a great recipe for using up leftover watermelon. I had some watermelon that was starting to go bad, and this soup was a great way to use it up. The soup was easy to make and very flavorful.


Sudeb Chandra Nag
nag@hotmail.com

I was pleasantly surprised by how well the tomato and watermelon flavors complemented each other. The soup was light and refreshing, and the sweetness of the watermelon balanced out the acidity of the tomatoes perfectly. I will definitely be making t


Srinivas Chekkala
srinivas.c@yahoo.com

This soup was a delightful and refreshing summer treat! The combination of tomato and watermelon was unique and flavorful, and the addition of cucumber and basil added a nice touch of freshness. I would definitely recommend this recipe to anyone look


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