TOMATO-WALNUT PESTO SPREAD
Whenever I bring this popular spread to parties, I know I'm going to get recipe requests. The red, green and white layers make it especially festive for Christmastime. -Marsha Dawson, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 8
Steps:
- Line a 4-cup mold with plastic wrap; coat with cooking spray. Place tomatoes in bottom of mold; set aside., In a large bowl, beat the cheeses, sour cream and butter until blended. In another bowl, combine walnuts and pesto. Spread cheese mixture over tomatoes in prepared mold; top with walnut mixture., Bring edges of plastic wrap together over pesto; press down gently to seal. Refrigerate for at least 4 hours or until firm. Open plastic wrap; invert mold onto a serving plate. Serve with crackers.
Nutrition Facts : Calories 129 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 137mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Lauretta Odjubi
[email protected]This spread is so good! I love the combination of tomatoes, walnuts, and basil. It's the perfect addition to any sandwich or wrap.
Elizabeth Louis
[email protected]This recipe is a keeper. It's easy to make, delicious, and versatile. I will definitely be making it again.
Masum Free fier
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it.
Raju Gour
[email protected]This spread is a great way to get your kids to eat their vegetables. My kids love it on sandwiches and crackers.
Sani Bappa abdullahi
[email protected]I love the vibrant color of this spread. It's so inviting and makes me want to eat it right away.
Ashraf sash Kimuli
[email protected]This spread is so versatile! I've used it on sandwiches, crackers, and even as a pasta sauce. It's always a hit.
Jonah Mounsey
[email protected]I'm not a big fan of pesto, but this spread is really good. The walnuts add a nice touch.
Andrew Duffey
[email protected]This spread is a great way to use up leftover tomatoes. I also added a bit of garlic and basil to give it a more traditional pesto flavor.
Bakir Awan
[email protected]I love this recipe. It's so easy to make and it tastes delicious. I especially love the addition of walnuts, which gives it a nice nutty flavor.
mulu wondie
[email protected]This pesto spread is amazing! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a hit.