TOMATO VEGETABLE CASSEROLE
Veggies are good for you! Due to reviewers' comments, it is advisable to put more than a dash of salt and pepper in this casserole, whatever is to your liking.
Provided by hellokitty
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potato, yam, bell pepper, carrots and 2 tablespoons of olive oil in a 13x9 baking dish to coat. Sprinkle with salt and pepper to taste and toss until coated.
- Spread vegetables evenly over the bottom of the pan.
- Arrange the onion slices evenly over the vegetables. Arrange the zucchini over the onions.
- Drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper.
- Arrange the tomato slices over the zucchini.
- Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the mixture over the vegetables in the baking dish. Drizzle with 1 tablespoon of olive oil.
- Bake uncovered until the vegetables are tender and the topping is golden brown, about 40 minutes. Garnish with fresh basil if desired.
Nutrition Facts : Calories 272.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 7.3, Sodium 215.8, Carbohydrate 31.1, Fiber 5.2, Sugar 5.7, Protein 6.8
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Adaeze Obinne
[email protected]This is my favorite casserole recipe. I make it all the time.
Paewast 100
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Abubaker Hussen
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating vegetables!
Itss Naomi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Hannu Ahmed
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and vegetables in.
Shajid Md
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Anais Deleon
[email protected]I'm always looking for new casserole recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.
Elex Di Giovanni
[email protected]I made this casserole in a slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day.
HERO Hamed
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Zakariya Abdullahi
[email protected]I'm not a fan of tomatoes, but I loved this casserole. The vegetables were so flavorful and the tomato sauce was very subtle.
Phuza Face
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge and this is a great way to use them up.
JuiceboxCR
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Bappy Paul
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.
Dristy Roy
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Namusisi Fatinah
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
thabelo wesly khorombi
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Shamsa Sahil
[email protected]I'm not a big fan of casseroles, but this one was really good. The vegetables were cooked perfectly and the tomato sauce was very flavorful.
Bahari Dankwrai
[email protected]This recipe is so easy to follow and the casserole turned out perfect. I highly recommend it.
Ntokozo Hlela
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ryan Ramsey
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the tomato sauce was tangy and delicious. I will definitely be making this again.