TOMATO-TORTILLA SOUP
Provided by Ellie Krieger
Categories main-dish
Time 53m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Brush both sides of each tortilla with oil, using 1 tablespoon of the oil. Cut the tortillas in half, then cut each half into 1/4-inch wide strips. Arrange the strips on a baking sheet, sprinkle with the salt, and bake until crisp and golden, about 12 minutes. Remove from oven and set aside.
- Heat the remaining 1 teaspoons of oil in a large heavy skillet over medium heat. Add the onion and cook for 5 minutes, stirring occasionally, until onion is soft and translucent. Add the garlic, jalapeno, cumin, and oregano and cook for 1 minute more. Add the broth and tomatoes, bring to a boil, then reduce the heat to low and simmer for about 10 minutes. Stir in lime juice.
- Remove the pan from the heat and puree with an immersion blender or in 2 batches in a regular blender until the soup lightens in color but chunks of tomato remain, about 30 seconds. Serve the soup topped with the tortilla strips, a dollop of sour cream, and a sprinkle of cilantro.
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Schela Petit frere
[email protected]This soup is a must-try! It's easy to make, flavorful, and always a hit with my family and friends. I love the combination of tomatoes, peppers, and spices. Plus, it's a great way to use up leftover chicken or vegetables.
Karima Karim
[email protected]This soup is simply delicious! The flavors of the tomatoes, peppers, and spices are perfectly balanced. I love the addition of the tortilla strips, which add a nice crunch and texture. Overall, this is a fantastic recipe that I will definitely be mak
md noi
[email protected]This soup is a winner! It's easy to make, affordable, and always a crowd-pleaser. I love that I can adjust the spice level to suit my family's preferences. Plus, it's a great way to use up leftover chicken or vegetables.
Dhanushka madushank Danu
[email protected]I've tried many different tomato tortilla soup recipes, but this one is my favorite. It's so easy to make and always turns out delicious. I love the combination of tomatoes, peppers, and spices. Plus, it's a great way to use up leftover chicken or ve
zain fraz
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love to serve it with a side of crusty bread and a dollop of sour cream.
Md salauddin Ahamed
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The roasted tomatoes and peppers give the soup a wonderfully rich flavor. I also love the addition of the tortilla strips, which add a nice crunch.
nawaz djmaan
[email protected]This soup is a great way to use up leftover chicken or vegetables. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions so I can have a quick and easy meal on busy weeknights.
Baberk Qumbrani
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and the fact that it's so healthy. I usually add a bit of extra spice to give it a little kick.
Keith Duncan
[email protected]This is my go-to recipe for tomato tortilla soup. It's simple, yet flavorful and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Tumushabe Jolly
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a can of black beans and a can of corn to make it a heartier meal.
Salmanshan Jutt1
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe. I'm definitely going to be making this soup again and again.
Francis Weefah
[email protected]This soup was a hit with my family! Everyone loved the rich, flavorful broth and the tender chicken. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Ness Babic
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of tomatoes, peppers, and spices is unique and flavorful. I also love the addition of the tortilla strips, which add a nice crunch and textur
Minul Islam
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the texture was perfect. I think next time I'll use less chili powder or maybe add a bit of sour cream to tone down the heat.
Stephanie Alexander-James
[email protected]I've tried many tomato tortilla soup recipes over the years, but this one is by far the best. The roasted tomatoes and peppers give the soup a wonderfully deep flavor. I also appreciate that this recipe doesn't call for any cream or cheese, making it
Brik Meister
[email protected]This tomato tortilla soup is a staple in my household. It's easy to make, affordable, and always a crowd-pleaser. I love that I can adjust the spice level to suit my family's preferences. Plus, it's a great way to use up leftover chicken or vegetable
Daylan Basden
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The soup had a rich, flavorful broth and the chicken was tender and juicy. I served it with a side of crusty bread and it was the perfect meal for a cold winte
Adams Abdulhameed
[email protected]This soup was an absolute delight! The flavors of the tomatoes, roasted peppers, and spices blended together perfectly. I especially loved the addition of the crumbled tortilla strips, which added a nice crunch and texture to the soup. Overall, this