TOMATO TERRINE
Provided by Ian Knauer
Categories Tomato Appetizer Brunch Side Low Fat Backyard BBQ Dinner Lunch Summer Healthy Party Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- Bring first 8 ingredients and 3 cups water to a boil in a large saucepan. Reduce heat to medium and simmer until stock yields 1 1/2 cups, about 15 minutes. Set a fine-mesh strainer over a large measuring cup. Strain stock, discarding solids. Cover; keep hot.
- Set a fine-mesh strainer over another measuring cup. Cut each peeled tomato into 4 wedges. Place wedges, cut side up, on a work surface. Cut away seeds and pulp from tomato and transfer to strainer. Place filleted tomatoes on a double layer of paper towels to drain; sprinkle with 1 teaspoon kosher salt. Pat tomatoes with more paper towels. Let stand for 30 minutes.
- Press on seeds to yield 1/2 cup tomato juice. Sprinkle gelatin over juice; let stand for 10 minutes to soften. Add to hot stock; whisk vigorously to dissolve gelatin. Stir in 1/4 cup chives, vinegar, and kosher salt to taste.
- Spray 1 loaf pan with nonstick spray; line with plastic wrap, allowing for a 3" overhang on each side. Smooth plastic to remove wrinkles. Pour 1/2 cup stock into pan. Chill until set, about 40 minutes. Arrange 1 layer of tomatoes in pan, pressing down gently, then drizzle 2 tablespoons stock mixture over. Repeat layering with remaining tomatoes and stock. Pour remaining stock over to fill pan. Cover terrine with plastic wrap. Place on a small rimmed baking sheet.
- Place second loaf pan on top of terrine. Weigh down terrine by placing 2-3 small canned goods in top pan (some of liquid mixture in bottom pan may spill out). Chill terrine until set, about 6 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Uncover terrine; invert onto a platter. Remove pan and plastic wrap. Slice terrine; transfer to plates. Drizzle with oil and sprinkle with chives and sea salt.
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Hikari Yamamoto
[email protected]This tomato terrine is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Belle Chic
[email protected]I've made this tomato terrine several times and it's always a success. It's a great dish to serve at a party or potluck because it's so easy to make ahead of time.
Bryanna Njenga
[email protected]This tomato terrine is a great way to show off your culinary skills. It's a beautiful and delicious dish that will impress your guests.
Jason S
[email protected]I love the combination of tomatoes, basil, and mozzarella in this tomato terrine. It's a classic flavor combination that never disappoints.
LAWD MEEYEN
[email protected]This tomato terrine is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Mathi Jadu
[email protected]I made this tomato terrine for a picnic and it was a huge hit! It's easy to transport and it's the perfect finger food.
Shohel khan
[email protected]This tomato terrine is a great way to use up summer tomatoes. It's also a very versatile dish. You can serve it as an appetizer, main course, or side dish.
Dhruba TV
[email protected]I've made this tomato terrine several times and it's always a success. It's a great dish to serve at a party or potluck because it's so easy to make ahead of time.
Jaquan Bain
[email protected]This tomato terrine is a great way to show off your culinary skills. It's a beautiful and delicious dish that will impress your guests.
Adnan Rajpot
[email protected]I love the combination of tomatoes, basil, and mozzarella in this tomato terrine. It's a classic flavor combination that never disappoints.
Sagor Rohman
[email protected]This tomato terrine is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.
Sejal Shah
[email protected]I made this tomato terrine for a picnic and it was a huge hit! It's easy to transport and it's the perfect finger food.
Wayne Pilgrim
[email protected]This tomato terrine is a great way to use up summer tomatoes. It's also a very versatile dish. You can serve it as an appetizer, main course, or side dish.
darius
[email protected]I love this tomato terrine! It's so refreshing and light. It's the perfect summer dish.
Asma Alam
[email protected]This tomato terrine is a work of art! It's so beautiful and delicious. I highly recommend making it for your next special occasion.
Kakuru Nathan
[email protected]I've made this tomato terrine several times now and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck because it's so easy to make ahead of time.
Irfaan Hossennee
[email protected]This tomato terrine is so easy to make and it's so delicious! I love the combination of tomatoes, basil, and mozzarella. It's the perfect summer dish.
DONT USE THE TV
[email protected]I made this tomato terrine for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Freddie Clements
[email protected]This tomato terrine was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.