TOMATO TEA SANDWICHES
Provided by Food Network Kitchen
Time 10m
Yield 6 sandwiches
Steps:
- Spread 12 slices white and/or pumpernickel bread with mayonnaise. Top half of the bread with sliced tomato and cucumber or avocado. Season with salt and pepper and cover with the remaining bread. Trim off the crusts and slice the sandwiches in half. Pack in an airtight container or wrap in plastic wrap.
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Tushar Vai
[email protected]Yum!
Manuel Sylvia
[email protected]I can't wait to try different variations of this recipe.
Mehedi Hassn
[email protected]These sandwiches are a great way to use up leftover tomatoes.
Hassan Gaming
[email protected]I would definitely make these sandwiches again.
Basant Chaudhary
[email protected]These sandwiches are a bit messy to eat, but they're worth it.
Eddie Pugh
[email protected]The tomato tea spread is the star of the show. It's so flavorful and pairs perfectly with the other ingredients.
Kashif Prince
[email protected]I love that these sandwiches are made with whole wheat bread. It makes them feel a little bit healthier.
haji sahab
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or snack.
Lilyona Fields
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these sandwiches. The tomato flavor was subtle and complemented the other ingredients well.
prickely_ artsy
[email protected]I made these sandwiches for a tea party and they were a hit! Everyone loved them.
Tha Sauce 5280
[email protected]These tomato tea sandwiches were a delightful surprise! The combination of flavors and textures was perfect.