TOMATO TEA SANDWICHES
Make and share this Tomato Tea Sandwiches recipe from Food.com.
Provided by Sherri L.
Categories Lunch/Snacks
Time 30m
Yield 30-40 sandwiches, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients for the creamed butter to a fine, soft, spreadable consistency (salt and pepper to taste).
- With a small knife, make a small cross in the base of each tomato.
- Plunge the tomatoes into a pan of boiling water and count to 20.
- Remove them to a bowl of cold water, drain and peel off the skins.
- Butter 10 slices of bread with the creamed butter.
- Quarter the tomatoes and remove the seeds, press the petals flat and lay them on the slice of buttered bread.
- Do not layer the tomatoes, as they will cause the sandwiches to come unstuck.
- Salt and pepper the tomatoes and then press a second slice of bread firmly on to the top of the sandwich, crust and cut into appropriate shapes (should make 30 fingers or 40 squares or quarters).
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B OFFICER AREWA TV
[email protected]This recipe sounds like a waste of time and ingredients.
SEMION JOHN
[email protected]I'm not a fan of tomatoes, so I'll probably skip this recipe.
Hassan mobarok
[email protected]These sandwiches sound interesting, but I'm not sure if I'll like them.
Martin Kruger
[email protected]I'm not sure about the combination of tomatoes and tea, but I'm willing to give it a try.
Sabita Karki
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
hayla selassi
[email protected]I'm always looking for new and interesting recipes and these sandwiches definitely fit the bill. They're unique and delicious!
Summiya Soomro
[email protected]I made these sandwiches for my kids and they loved them. They're a healthy and delicious snack that's perfect for school lunches.
Suleman Gill
[email protected]These sandwiches are a great way to use up leftover tomatoes. I always have a few extra tomatoes in the fridge and these sandwiches are a great way to use them up.
Layan Adeeb
[email protected]I added a bit of chopped fresh basil to the mayonnaise and it was delicious. It gave the sandwiches a nice herbaceous flavor.
Sibongile Zitha
[email protected]I highly recommend using a good quality tea for this recipe. It really makes a difference in the flavor of the sandwiches.
Manoj Kamat
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for potlucks or picnics.
royalprince giovanni
[email protected]These sandwiches are so refreshing and summery. I love the pop of color from the tomatoes.
DIKE ibuchi samuel
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these sandwiches. The tea flavor really balances out the tartness of the tomatoes.
Kiganda Ronald
[email protected]I made these sandwiches for a baby shower and they were a huge hit. Everyone loved the unique flavor.
Sajid Ali Sajid
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I'll definitely be making these again!
Danish Aaklai
[email protected]These sandwiches are perfect for a light lunch or afternoon tea. They're also easy to make, which is always a bonus.
Tajmul Ansari
[email protected]I've never thought of using tea in a sandwich before, but it really works here. The subtle flavor of the tea adds a touch of elegance to the dish.
Bilal Kamboh
[email protected]These tomato tea sandwiches were a delightful surprise! The combination of sweet tomatoes, tangy tea, and creamy mayonnaise was simply irresistible.