TOMATO TARTLETS
Categories Tomato Appetizer Bake Vegetarian Spring Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add chopped onion and 2 minced garlic cloves and sauté until translucent, about 5 minutes. Add chopped tomatoes, sage leaves and rosemary sprig to skillet. Simmer tomato mixture until reduced to 1 1/2 cups thick purée, about 30 minutes. Set aside.
- Preheat oven to 425°F. Roll out 1 puff pastry sheet to thickness of 1/8 inch. Using 7-inch-diameter plate as guide, cut out 3 pastry dough rounds. Repeat with remaining puff pastry sheet, forming a total of 6 rounds. Place 3 rounds on each of 2 large baking sheets.
- Spread generous 2 tablespoons tomato purée over each puff pastry round, leaving 1/2-inch border around edge. Arrange tomato rounds over purée on pastry. Sprinkle tomatoes with salt and pepper. Bake until tart crusts are golden, about 15 minutes.
- Meanwhile, mix fresh basil and remaining 2 minced garlic cloves in bowl. Gradually whisk in remaining 1/3 cup oil.
- Drizzle 1 tablespoon basil-oil mixture over each tartlet and serve.
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Sajid ali Samo
[email protected]I made these tomato tartlets for a party and they were a hit! Everyone loved them.
Dale Estep
[email protected]These tomato tartlets were delicious! I will definitely be making them again.
Ahmed MãĥMMéď
[email protected]I'm not a huge fan of tomatoes, but these tartlets were surprisingly good! The crust was flaky and the filling was flavorful.
Yeboah Augustine
[email protected]These tomato tartlets were a bit too salty for my taste. I think I would use less salt next time.
Haroon Haroon
[email protected]I followed the recipe exactly and my tartlets turned out great! They were the perfect size for a light lunch or snack.
Ose Ukpebor
[email protected]These tomato tartlets were a bit bland for my taste. I think I would add some more herbs and spices next time.
Royal Krish
[email protected]I loved these tomato tartlets! They were so easy to make and they tasted great.
Anthony Rider
[email protected]These tomato tartlets were delicious! The crust was flaky and the filling was flavorful. I will definitely be making them again.
Anemka
[email protected]I made these tomato tartlets for a picnic and they were perfect! They were easy to transport and held up well in the heat.
Gurpreet Narang
[email protected]These tomato tartlets were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.