TOMATO TARTLETS
Provided by Florence Fabricant
Categories appetizer
Time 1h10m
Yield 36 tartlets
Number Of Ingredients 8
Steps:
- Mix the flour and salt. Using a pastry blender, a fork, your fingertips or food processor, cut in the butter until the mixture is crumbly. Add enough of the water, stirring lightly or processing briefly, until the mixture clings together to form dough.
- Roll the dough to one-eighth-inch thickness on a lightly floured board. Use a two-inch round cutter to cut circles. Fit these into tiny tartlet pans with depressions of about one-and-a-half inches in diameter.
- Preheat oven to 400 degrees.
- Spoon a dab of sour cream into each tartlet. Remove the hulls from the tomatoes and slice each tomato in half. Place a tomato half, cut side up, in each tartlet. Brush the tomatoes lightly with oil and sprinkle with cheese.
- Bake about 20 minutes, until the pastry is lightly browned. Allow to cool briefly and serve with cocktails.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams
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Sharon Khavulani
[email protected]I love the combination of the sweet tomatoes and the savory pastry in these tomato tartlets. They are the perfect appetizer for any occasion.
Habib umair
[email protected]These tomato tartlets are a great way to impress your guests. They are elegant and delicious.
Anriette Els
[email protected]I love the versatility of these tomato tartlets. I can serve them with a variety of toppings, depending on my mood.
Dulal Das
[email protected]These tomato tartlets are the perfect way to use up leftover tomatoes. They are also a great way to get your kids to eat their vegetables.
Viviana Rivera
[email protected]I made these tomato tartlets for a party and they were a huge hit. Everyone loved them!
Samantha Ballantyne
[email protected]These tomato tartlets are so easy to make. I love that I can customize them to my liking.
Ebenezer Boakye
[email protected]I love the combination of the sweet tomatoes and the savory pastry in these tomato tartlets. They are the perfect appetizer for any occasion.
Sk Sagar
[email protected]These tomato tartlets are a great way to impress your guests. They are elegant and delicious.
Robert Morey
[email protected]I love the versatility of these tomato tartlets. I can serve them with a variety of toppings, depending on my mood.
Raja hamza hamza
[email protected]These tomato tartlets are the perfect way to use up leftover tomatoes. They are also a great way to get your kids to eat their vegetables.
Haris Hafeez
[email protected]I made these tomato tartlets for a party and they were a huge hit. Everyone loved them!
mary namusachi
[email protected]These tomato tartlets are so easy to make. I love that I can customize them to my liking.
Peter Thairuy
[email protected]I love the combination of the sweet tomatoes and the savory pastry in these tomato tartlets. They are the perfect appetizer for any occasion.
Harvey Reid
[email protected]These tomato tartlets are the perfect way to impress your guests. They are elegant and delicious.
Yari Ramirez
[email protected]I made these tomato tartlets for a picnic and they were a big hit. They are easy to transport and they taste even better when they are cold.
Tanjida Akter
[email protected]These tomato tartlets are a great way to use up leftover tomatoes. They are also a great way to get your kids to eat their vegetables.
ArFu Raj
[email protected]I love these tomato tartlets! They are so versatile and can be served with a variety of toppings. I especially like to add a dollop of crème fraîche and some fresh basil.
james mosley
[email protected]These tomato tartlets are the perfect appetizer or light lunch. They are easy to make and can be customized to your liking.
Farhanamahbub Mily
[email protected]I made these tomato tartlets for a brunch party and they were a huge success. The combination of the sweet tomatoes and the savory pastry is perfect.
Browny Girl
[email protected]These tomato tartlets were a hit at my party! They were so easy to make and everyone loved them.