TOMATO SWEET POTATO BISQUE
From One Pot Meals for People with Diabetes by Ruth Glick & Nancy Baggett. "This hearty, very savory vegetable bisque is quickly pureed in a food processor. It is enriched with a surprising, but tempting ingredient--peanut butter."
Provided by ceeleegato
Categories Yam/Sweet Potato
Time 40m
Yield 1 cup, 9 serving(s)
Number Of Ingredients 11
Steps:
- In a 4-qt saucepan or similar size soup pot, combine the onion and oil. Cook over med-high heat, stirring frequently, 3-4 minutes, until onion is soft and beginning to brown.
- Stir in the broth, sweet potatoes, ginger root, thyme, allspice, and crushed red pepper. Bring to a boil over high heat. Reduce the heat; simmer, uncovered, stirring occasionally, until the sweet potatoes are just tender, 7-8 minutes.
- Scoop up 3 1/2 cup vegetables, then 1 cup broth from pan and place in a food processor. Process until completely pureed and smooth. Return the pureed mixture to the saucepan.
- Combine about 2/3 of the canned tomatoes and the peanut butter in the processor. Process until well blended. Return the pureed mixture, then the remaining tomatoes, to the saucepan.
- Bring the mixture to a simmer. Cook 2-3 minute longer, until the bisque is piping hot and the flavors are blended. Taste and add salt and pepper, if desired.
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jo ve samj lo
[email protected]I'm not a big fan of tomato soup, but I really enjoyed this bisque. The sweet potato adds a nice sweetness and creaminess.
Cay Percifield
[email protected]This bisque is a great way to use up leftover vegetables. I always have a few extra tomatoes and sweet potatoes lying around, and this is a great way to use them up.
Ena Ena
[email protected]I love the vibrant color of this bisque. It's so inviting and makes me want to eat it.
Mian Zahid
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable to make.
SAJEM CHOWDHURY
[email protected]I made this bisque for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Aldo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the sweet potatoes.
Mojibor Dhali
[email protected]I'm always looking for new and exciting soup recipes, and this bisque definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
Md Sumon Khan nex
[email protected]I love that this recipe is so versatile. I've made it with different types of tomatoes and sweet potatoes, and it always turns out great.
murad hosen
[email protected]This bisque is a great way to warm up on a cold day. It's also very filling and satisfying.
Rabby Hassan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this bisque. The flavors were well-balanced and the soup was very creamy.
Isabelle Scriver
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the vibrant color and the creamy texture.
SK EIKRAM
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Ayoub Boudjatat
[email protected]I'm not a big fan of tomato soup, but this bisque is delicious! The sweet potato adds a nice sweetness and creaminess. I will definitely be making this again.
MD Eklas
[email protected]This bisque is a great way to use up leftover tomatoes and sweet potatoes. It's also a very healthy and filling meal.
Parichat Anurat
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of tomato and sweet potato. I will definitely be making this again and again.
Postelnicu Adrian
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper for a bit of a kick.
Jakob Pavon
[email protected]This bisque was a hit with my family! The flavors of the tomato and sweet potato were perfectly balanced, and the soup was creamy and smooth. I will definitely be making this again.