TOMATO STEAKS WITH CRAB-CORN RELISH
Provided by John Willoughby And Chris Schlesinger
Categories easy, quick, appetizer, side dish
Time 20m
Yield 4 appetizer or light lunch servings
Number Of Ingredients 8
Steps:
- Rub tomato slices with olive oil and sprinkle generously with salt and pepper.
- Bring a large pot of water to a boil. Blanch corn for 1 minute. Cool, then remove kernels from cob.
- In a small bowl, combine kernels, crab, basil, lemon juice, Tabasco and salt and pepper to taste, and toss lightly. Top each tomato steak with 1/4 of the relish and serve.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 385 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
daniyal zain
[email protected]This was a great way to use up some leftover crab meat.
Jajayz Ali
[email protected]I'm not a big fan of tomatoes, but I loved this recipe.
hesam Mohseini
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Zafar Kathia na113
[email protected]I had some trouble finding crab meat, but I used lobster instead and it was just as good.
Mohammad Naib Moqeem
[email protected]This was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.
Galebone Nkwana
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Tx Tamim
[email protected]This was a great recipe! I made it for my family and they loved it.
RaFaq HuSsAiN
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
juniormars 2022
[email protected]This was a great way to use up some leftover crab meat. I'll definitely be making this again.
Rich Madlnd
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The crab and corn relish really made the dish.
Adwoa Dilys
[email protected]This recipe is a little time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Anil kc
[email protected]I had some trouble finding crab meat, but I used lobster instead and it was just as good.
Sp Sangeen
[email protected]This was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.
many mhamad
[email protected]I substituted shrimp for the crab and it was still amazing! This recipe is a keeper.
Jaycia Brown
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Divya Prasai
[email protected]This was a great recipe! I made it for my family and they loved it. The tomato steaks were juicy and flavorful, and the crab and corn relish was the perfect complement.
Rehan KM
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crab and corn relish is especially delicious.
Rasel Mattvor
[email protected]This dish was a hit at my last dinner party! The combination of flavors was amazing, and the presentation was beautiful. I'll definitely be making this again.