TOMATO SOUP FOR ONE WITH PARMESAN FRICO GRILLED CHEESE
There's nothing more comforting to me than a bowl of tomato soup and a grilled cheese. This recipe takes your average grilled cheese to the next level with a coating of grated Parmesan. The result: crispy, delicious frico on the outside of the sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 14
Steps:
- Heat a medium nonstick skillet over medium heat. Scatter the Parmesan on a plate.
- Sandwich the Muenster and Gruyere between the bread slices, breaking the pieces of cheese to fit inside the bread. Spread the mayonnaise on the outside of the sandwich, then dip into the Parmesan, pressing to coat evenly on both sides. Cook in the preheated skillet until the bottom is golden brown, 3 to 4 minutes. Carefully flip with a fish spatula to loosen the sandwich from the skillet and cook until the other side is golden brown and the cheese inside is melted, 3 to 4 minutes. Cut in half to serve.
- Heat the oil and butter in a small saucepan over medium-high heat. Add the shallot and cook, stirring often, until softened, 2 to 3 minutes. Add the garlic and crushed red pepper and cook, stirring, until fragrant, 30 seconds. Stir in the cherry tomatoes, breaking them up with a potato masher. Add the chicken stock, basil sprig, 3/4 teaspoon salt and a few grinds black pepper; stir to combine. Bring to a boil, reduce to a simmer and cook for 5 minutes.
- Discard the basil sprig and ladle the soup into a large bowl. Top with the sliced basil and serve with the Parmesan frico grilled cheese.
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Serein Reda
[email protected]This was the best tomato soup I've ever had! I'll definitely be making it again and again.
Ameera Ameera
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I'll try again with a different recipe.
Ferdous Prince
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Fatema akter Sayma
[email protected]I'm going to try this recipe tonight. It looks delicious!
Dori Crawford
[email protected]This was a great recipe! The soup was flavorful and the Parmesan frico grilled cheese was the perfect touch.
moksk sjwjjd
[email protected]I would definitely recommend this recipe to others. It was easy to make and the results were delicious.
Ruska Maisuradze
[email protected]This recipe was a bit too complicated for me. The soup turned out okay, but the Parmesan frico grilled cheese was a disaster.
Matthew Seymour
[email protected]I loved the combination of flavors in this dish. The tomato soup was tangy and flavorful, and the Parmesan frico grilled cheese was crispy and cheesy.
Mekedes Girma
[email protected]This was a quick and easy meal to make. The soup was good, but I think it could have used a bit more seasoning.
Lilly Stavia
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It was flavorful and creamy, and the Parmesan frico grilled cheese was a great addition.
rayhan miazy
[email protected]Easy to follow recipe, and the soup turned out great! The Parmesan frico grilled cheese was a bit too crunchy for my taste, but still tasty.
Cj jagger “Colez” Jagger
[email protected]This tomato soup was delicious and comforting. The Parmesan frico grilled cheese was the perfect accompaniment. I will definitely be making this again.