This comes from a Mennonite Church cook book. It is simple but good and what I usually make when I get the tomato soup urge. I use commercial canned tomato juice and I do not add the salt because it has sufficient sodium.
Provided by MollyJ
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in margarine.
- Blend in flour, sugar, salt, pepper, garlic and oregano.
- Remove from heat and slowly stir in tomato juice.
- Bring to a boil and boil for 1 minute.
- Stir hot tomato mixture into cold milk.
- Heat almost to boiling and serve.
- It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
- Add a toasted cheese sandwich.
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Obed Turkson
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Shah Nawaz
[email protected]This is the best tomato soup I've ever had. It's so rich and flavorful, and the perfect balance of sweet and tangy.
Amelia Adamson
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Abubakarr Kamara
[email protected]This soup is amazing! I love the rich tomato flavor and the creamy texture. It's the perfect comfort food for a cold day.
Sherifa Akeliba
[email protected]I made this soup for my family last night and they all loved it. It's so flavorful and comforting, and the perfect meal for a cold night.
Abdulsalam Ayodeji
[email protected]This is my go-to tomato soup recipe. It's so easy to make and it always turns out perfect. I love the addition of cream, which makes it extra creamy and delicious.
Haddy Myson
[email protected]I've been making this soup for years and it's always a favorite. It's so comforting and satisfying, and the perfect way to warm up on a cold day.
Addison Moore
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the rich tomato flavor.
Towhid Geming
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Nazmul Priya
[email protected]This is the best tomato soup I've ever had. It's so rich and flavorful, and the perfect balance of sweet and tangy.
Wahab Jaan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Lillian Leah
[email protected]This tomato soup is delicious! I made it last night and my family loved it. It's so creamy and flavorful, and the perfect comfort food for a cold night.