TOMATO SHRIMP WITH ZUCCHINI NOODLES
Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp... (of course). You most likely keep these ingredients in your pantry and kitchen all the time. I like hot and spicy foods, so I add that dash of Frank's RedHot® sauce to give the dish a little kick... yes, it's a Texas "thang".
Provided by Sahara B
Categories Seafood Shellfish Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add bell pepper and cook until slightly softened, 5 to 6 minutes. Stir in asparagus and snap peas and continue to cook until bright green and tender, 3 to 4 minutes. Add shrimp and season with kosher salt and pepper. Cook until shrimp are firm and pink, 4 to 5 minutes.
- Pour tomato sauce into the mixture and bring to a simmer. Toss in zucchini noodles and cook until tender yet firm to the bite, 6 to 7 minutes. Garnish with Parmesan cheese and basil.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 35.6 g, Cholesterol 177 mg, Fat 14 g, Fiber 7.9 g, Protein 30.3 g, SaturatedFat 2.8 g, Sodium 989.3 mg, Sugar 19 g
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Anenah Kedy
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Lonely
[email protected]Thank you for sharing this recipe!
Khan Afaki
[email protected]I'm so glad I found this recipe!
Omeira Omeiraa
[email protected]This is the best shrimp recipe I've ever tried!
Nadine Reifenauer
[email protected]I'll definitely make it again!
ABDULAH SHEKH
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Kwrd Kwrd
[email protected]Yummy!
Mahmudul Haque
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Mamoun Rahmouni
[email protected]Amazing!
Bhupendra Budha
[email protected]Wow!
noelle
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I highly recommend it.
Conan Morser
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Bellahone Elume
[email protected]This is my new favorite shrimp recipe. It's so easy to make and it's always delicious.
Osio Emmanuel
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Rajon Tansal
[email protected]I served this dish over brown rice instead of zucchini noodles. It was still very good, but I think the zucchini noodles would have been a better choice.
Nouri Selloum
[email protected]I added a little bit of red pepper flakes to the tomato sauce for a bit of spice. It was delicious!
Facecrack2k
[email protected]I love that this recipe is healthy and delicious. The shrimp and zucchini are packed with nutrients, and the tomato sauce is a great source of antioxidants.
Mafu Mochesane
[email protected]This recipe was easy to follow and the ingredients were easy to find. I made it for a weeknight dinner and it was a hit with my family.
Tp plays Fortnite Fortnite
[email protected]I was skeptical about the zucchini noodles, but they were actually really good! They had a nice texture and they soaked up the tomato sauce perfectly.
Tangela Nelson
[email protected]This dish was an absolute delight! The shrimp and zucchini noodles were cooked perfectly, and the tomato sauce had the perfect balance of sweetness and acidity. I'll definitely be making this again!