TOMATO SESAME CRUSTED LAMB RACKS
Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Recipe #256326.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim any excess fat from lamb racks.
- Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
- Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
- Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.
Nutrition Facts : Calories 126.5, Fat 7.5, SaturatedFat 1.3, Sodium 603.9, Carbohydrate 12.7, Fiber 1.7, Sugar 8.9, Protein 4.3
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Dipak Mukhiya
mukhiya_dipak@hotmail.co.ukI can't wait to try this recipe! It looks so good.
Md Piash
p.md0@yahoo.comThis recipe is a keeper! I've already made it twice, and I plan on making it again soon.
Kwashie John
jkwashie@hotmail.comI've made this recipe several times, and it's always a hit. The lamb is always tender and juicy, and the sesame crust is delicious.
Raisa Nur
nur78@yahoo.comThis recipe looks amazing! I'm definitely going to try it.
Rikhi Sharma
sharma-r@yahoo.comI'm making this recipe for a special occasion. Any suggestions for a side dish?
brian walker
w20@hotmail.comCan I use boneless lamb racks for this recipe?
Jo Cole
cole.j44@aol.comI'm allergic to sesame seeds. Is there a substitute I can use?
STANISLAV
stanislav@gmail.comThis recipe is a bit too complicated for me. I'm looking for something simpler.
Jamie Lockyer
lockyer.j23@yahoo.comI'm not sure about the sesame crust, but the rest of the recipe looks good.
Matthew Harrup
matthew@yahoo.comThis recipe looks delicious! I can't wait to try it.
Manisha Sunam
m-s@gmail.comI'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was tender and juicy, and the sesame crust added a nice flavor. I'll definitely be making this again!
Clement Poloma
clement-p24@gmail.comThis recipe was a disaster! The lamb was tough and the sesame crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Ginairis Trinidad
gt@hotmail.comThe lamb was a bit dry, but the sesame crust was delicious. Overall, it was an enjoyable dish.
Space “Outlaw” Outlaw
os85@yahoo.comGreat recipe! Easy to follow and the lamb turned out perfect. The sesame crust was a nice touch. Will definitely make this again.
Memo Vasquez
vasquez91@yahoo.comAmazing recipe! The lamb was tender and flavorful, and the sesame crust added a delicious crunch. I served it with a side of roasted vegetables, and it was a hit with my family.
Calvyn Chisenga
chisenga_calvyn@hotmail.comThe lamb was cooked to perfection, and the sesame crust was a great addition. The flavors were well-balanced, and the dish was easy to make. I'll definitely be making this again!
iam_djmakaveli
iam_djmakaveli2@gmail.comThis lamb dish was an absolute delight! The sesame crust added a unique and flavorful touch to the tender and juicy lamb. A perfect balance of flavors and textures. Five stars!