TOMATO, SCALLION, AND CHEDDAR FRITTATA
The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add scallions and tomatoes, season with salt and pepper, and cook about 5 minutes.
- Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes.
- Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 170 g, Fat 12 g, Fiber 1 g, Protein 11 g
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Kamkong Obed
[email protected]This frittata was a bit bland, but it was still a good way to use up leftover vegetables.
Nanyamka Samuels
[email protected]I loved this frittata! It was so easy to make and it tasted amazing.
boqorka jacelka
[email protected]This frittata was delicious! I will definitely be making it again.
ONIK Bro
[email protected]This frittata was a bit too dry for my taste. I think I'll add some more milk next time.
NICOLE RABELO
[email protected]I'm not a big fan of eggs, but this frittata was actually really good! The tomatoes and scallions added a nice flavor.
Paswan Boy
[email protected]This frittata was a great way to use up leftover vegetables. It was also very easy to make.
chaudhary yasir
[email protected]I would give this frittata a 4 out of 5 stars. It was easy to make and it tasted great. However, I think it could have been a bit more flavorful.
Sarmin Akhter
[email protected]Overall, this was a good frittata. It was easy to make and it tasted great. I would definitely make it again.
Ijlan Khan
[email protected]This frittata was a bit too oily for my liking. I think I'll use less oil next time.
Subhanmughal Badsha
[email protected]I followed the recipe exactly, but my frittata turned out dry and overcooked. I'm not sure what went wrong.
Anup Dhakal
[email protected]This frittata was a bit bland for my taste. I think I'll add some more seasoning next time.
Ngawa Sherpa
[email protected]I'm not a big fan of frittatas, but this one was actually really good! The tomatoes and scallions added a nice flavor.
Dean Bela
[email protected]This frittata was a great way to start my day! It was packed with flavor and kept me full until lunch.
Ovindu Thamod
[email protected]This frittata was delicious and very filling. I will definitely be making it again!
Sashan Shrestha
[email protected]I love this frittata! It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Protul Mondl
[email protected]This frittata was so easy to make and it turned out so well! I will definitely be making it again.
Khan Sobuj
[email protected]I made this frittata for breakfast this morning and it was delicious! The tomatoes and scallions added a nice freshness to the dish, while the cheddar cheese gave it a rich and creamy flavor.
Holly Crawford
[email protected]This frittata was a hit with my family! The flavors of the tomatoes, scallions, and cheddar cheese blended perfectly together. It was also very easy to make.