TOMATO SANDWICHES
An open-faced sandwich of tomatoes, cheese, and homey bread.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt 2 tablespoons butter in a small saucepan over medium heat. Add shallot, and cook until tender, about 2 minutes. Add flour, and cook, stirring constantly, for 1 minute. Whisk in milk, and cook, stirring frequently, until thick, about 2 minutes. Remove from heat, and stir in 2 tablespoons cheese. Season with salt and pepper, and let cool slightly.
- Spread remaining 3 tablespoons butter on bread, and top each slice with 2 tablespoons cheese sauce and 3 tomato slices. Season with salt and pepper. Divide remaining 1/2 cup cheese among sandwiches, and place under broiler. Cook until bubbling and golden brown, about 1 minute. Let cool slightly, season with pepper, and serve immediately.
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Nikki Nunya
[email protected]This is the best tomato sandwich I've ever had! I'll definitely be making it again and again.
Psyco Here
[email protected]I love the combination of flavors in this sandwich. The tomatoes, herbs, and mayonnaise all work together perfectly.
Manish Karki
[email protected]This sandwich is the perfect comfort food. It's simple, yet so satisfying.
Rajay dreamchaser
[email protected]I've never made a tomato sandwich before, but this recipe made it so easy. I'll definitely be making it again.
Amrit breaker
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Matheesha Abeynayaka
[email protected]I've made this sandwich several times now and it's always a hit with my family and friends.
Anthea Flandorp
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Law Jack
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this sandwich. The herbs and mayonnaise really helped to balance out the flavor of the tomatoes.
Jayce Uebel
[email protected]This sandwich is also great with a side of chips or a salad.
Nela Pacilis
[email protected]I've also tried adding some crumbled bacon to this sandwich. It's a great way to add a little extra flavor and crunch.
Iulia Guschievici
[email protected]I like to add a little bit of salt and pepper to the tomatoes before I slice them. It helps to bring out their flavor.
Yahya Ahmad
[email protected]I've made this sandwich with different types of bread and they all work well. My favorite is sourdough.
Cathy Church
[email protected]This sandwich is a great way to use up leftover tomatoes from the garden.
Linda Pack
[email protected]I love that this recipe is so easy to make. It's perfect for a quick lunch or dinner.
Waseem Chughtai
[email protected]This is the perfect summer sandwich! The tomatoes are so juicy and flavorful, and the herbs add a nice touch of freshness.
Sekepe Kholofelo
[email protected]I've been making this tomato sandwich recipe for years and it's always a hit! The combination of ripe tomatoes, fresh herbs, and creamy mayonnaise is simply irresistible.