DINER-STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
Provided by Gloria Gowins
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
- Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.8 mg, Sugar 1.1 g
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Arbaz Shahzaib
[email protected]Overall, I thought these home fries were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Victor Olivera
[email protected]These home fries were a bit too salty for my taste. I think I'll use less salt next time.
Za'Miyrah Roberson-Hale
[email protected]I was really excited to try this recipe, but the home fries turned out a bit too mushy for my taste. I think I'll try cooking them for a shorter amount of time next time.
Philip Nielsen
[email protected]These home fries were the perfect side dish for my breakfast. They were crispy and flavorful, and I loved the way they paired with my eggs and bacon.
Tijs De Hoop
[email protected]I'm not a big fan of home fries, but I thought these were pretty good. They were crispy and had a good flavor.
Abdul Nabi Baloch
[email protected]These home fries were a great way to use up leftover baked potatoes. They were easy to make and tasted great.
Sallypetra Moraa
[email protected]I thought the home fries were a bit bland. I added some salt, pepper, and garlic powder and they were much better.
ibekwe marvellous
[email protected]The home fries were good, but they didn't have the same flavor as the ones from my favorite diner. I think I'll try a different recipe next time.
Phone Servi
[email protected]These home fries were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
John Marrs
[email protected]I made these home fries for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe.
Saifuddin Sahadat
[email protected]I was craving diner-style home fries and this recipe did not disappoint. They were crispy, flavorful, and just what I was looking for.
Junaid Bin Akhtar
[email protected]These home fries were easy to make and tasted delicious. I served them with eggs and bacon for breakfast and they were a perfect addition to the meal.
ii_Sale7
[email protected]I followed the recipe exactly and the home fries turned out perfectly. They were golden brown and had a great flavor. My husband and kids loved them.
Binda Bidari
[email protected]These diner-style baked potato home fries were a hit with my family! They were crispy on the outside and fluffy on the inside, just like the ones from our favorite diner. I'll definitely be making these again.